ASIAN SLAW WITH SESAME GINGER DRESSING
Dive into a world of vibrant flavors and crisp textures with our tantalizing Asian Slaw with Sesame Ginger Dressing. This refreshing salad boasts a harmonious blend of shredded cabbage, carrots, bell pepper, scallions, and cilantro, all perfectly dressed in a luscious sesame ginger vinaigrette. Whether enjoyed as a side dish or a light meal, this recipe promises to awaken your taste buds and leave you craving more.
Savor the Symphony of Flavors: The star of this dish is undoubtedly the flavorful sesame ginger dressing. Crafted from a delicate balance of rice vinegar, soy sauce, maple syrup, toasted sesame oil, sriracha, freshly grated ginger, and minced garlic, this dressing offers a symphony of sweet, tangy, and savory notes that dance across the palate. Each bite of crisp, crunchy vegetables is elevated by the infusion of this delectable vinaigrette, creating a taste sensation that is truly irresistible.
A Rainbow of Colors and Textures: One glance at this vibrant salad is enough to stimulate the senses. The rich hues of shredded cabbage, vibrant orange of shredded carrots, and bold red of sliced bell pepper create a visually stunning display that is as appetizing as it is nutritious. The addition of chopped scallions and fresh cilantro adds a pop of greenery and a burst of herbal freshness, while toasted sesame seeds provide a satisfying crunch and nutty aroma.
Simple Preparation, Maximum Flavor: One of the best features of this recipe is its simplicity. With just a few minutes of prep time, you can create a dish that is bursting with flavor and texture. Start by whisking together the ingredients for the sesame ginger dressing, then toss the shredded vegetables and herbs in a large mixing bowl. Pour the dressing over the vegetables, toss to coat evenly, and garnish with toasted sesame seeds for a finishing touch. In just 15 minutes, you’ll have a stunning salad that is ready to impress.
Perfect for Any Occasion: Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply craving a light and refreshing meal, our Asian Slaw with Sesame Ginger Dressing is the perfect choice. Serve it alongside grilled meats, seafood, or tofu for a complete meal, or enjoy it on its own as a flavorful and satisfying salad. With its bold flavors and vibrant colors, this dish is sure to be a hit at any gathering.
Conclusion: Elevate your dining experience with our Asian Slaw with Sesame Ginger Dressing, a refreshing and flavorful salad that is sure to delight your taste buds. With its vibrant colors, crisp textures, and bold flavors, this dish is a feast for the senses that is as pleasing to the eye as it is to the palate. Whether enjoyed as a side dish or a light meal, this Asian-inspired salad is sure to become a favorite in your recipe repertoire.
ASIAN SLAW WITH SESAME GINGER DRESSING
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
2 ½ tablespoons rice vinegar
2 tablespoons soy sauce (See note)
1 ½ tablespoons maple syrup
1 teaspoon toasted sesame oil
1 teaspoon sriracha (optional)
1 tablespoon freshly grated ginger
1 garlic clove, minced
5 cups shredded cabbage (about 2 ½ pounds; red, green or a mix)
1 cup shredded carrots (about 2-3 medium carrots)
1 medium red bell pepper, sliced into thin strips
½ cup chopped scallions (about 2 scallions)
¼ cup chopped fresh cilantro
1 teaspoon toasted sesame seeds
Instructions
To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
Add the dressing to the mixing bowl, and everything well to coat the veggies.
Taste test and adjust any seasonings to your liking.
Sprinkle with sesame seeds. Serve immediately or cover and chill.