Amish Cinnamon Bread: A Low-Point Recipe for a Classic Treat

Amish Cinnamon Bread is a beloved recipe known for its delightful combination of sweet cinnamon and soft, fluffy bread. Traditionally rich and indulgent, this version has been modified to fit a Weight Watchers-friendly approach, allowing you to enjoy this classic treat without straying from your healthy eating plan. This guide will take you through the ingredients, detailed instructions, nutritional information, and helpful tips to ensure your success in creating this delicious bread.

Ingredients

To create a low-point version of Amish Cinnamon Bread, you will need the following ingredients:

Main Ingredients

  • 2 cups all-purpose flour (you can substitute with whole wheat flour for added fiber)
  • 1 cup unsweetened applesauce (for moisture and sweetness)
  • 1/2 cup granulated sugar (or a sugar substitute like erythritol for a lower-calorie option)
  • 1/2 cup unsweetened almond milk (or any low-calorie milk alternative)
  • 1/4 cup vegetable oil (or unsweetened applesauce for a healthier option)
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (plus extra for sprinkling)
  • 1/2 teaspoon salt

Cinnamon Sugar Mixture

  • 1/4 cup granulated sugar (or a sugar substitute)
  • 1 tablespoon ground cinnamon

Kitchen Tools Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spoon or spatula
  • Loaf pan (9×5 inch)
  • Parchment paper (optional for easy removal)

Nutritional Information (per slice)

This recipe yields approximately 12 slices. Below is the estimated nutritional breakdown per slice:

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 3g
  • Weight Watchers SmartPoints: 4 points per slice

(Note: Nutritional values may vary based on specific ingredients used.)

Preparation Instructions

Step 1: Gather Your Ingredients

  1. Prepare Your Workspace: Start by gathering all your ingredients and kitchen tools. Having everything ready will streamline the preparation process and ensure you don’t miss any steps.

Step 2: Preheat the Oven

  1. Preheat Your Oven: Set your oven to 350°F (175°C). Preheating the oven ensures that your bread bakes evenly.

Step 3: Prepare the Loaf Pan

  1. Prepare Your Loaf Pan: Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper for easy removal after baking.

Step 4: Mix the Wet Ingredients

  1. Combine Wet Ingredients: In a large mixing bowl, combine 1 cup of unsweetened applesauce, 1/2 cup of almond milk, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and well combined.

Step 5: Mix the Dry Ingredients

  1. Combine Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mixing the dry ingredients separately ensures that the baking powder is evenly distributed.

Step 6: Combine Wet and Dry Ingredients

  1. Mix Together: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine. Overmixing can lead to a dense bread.

Step 7: Prepare the Cinnamon Sugar Mixture

  1. Mix Cinnamon Sugar: In a small bowl, combine 1/4 cup of granulated sugar (or sugar substitute) and 1 tablespoon of ground cinnamon. This will create the delicious cinnamon swirl throughout the bread.

Step 8: Layer the Batter

  1. Layer the Batter: Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon sugar mixture. Use a knife to gently swirl the mixture to create a marbled effect.

Step 9: Bake the Bread

  1. Bake in the Oven: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread to ensure it doesn’t overbake.

Step 10: Cool the Bread

  1. Let Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely. Cooling the bread helps it firm up and makes it easier to slice.

Step 11: Slice and Serve

  1. Slice the Bread: Once cooled, use a serrated knife to slice the bread into 12 equal pieces. Enjoy your delicious Amish Cinnamon Bread slices as is or toasted with a light spread of butter.

Step 12: Store Leftovers

  1. Store Any Leftovers: If you have leftover bread, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage—just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Tips for Success

  • Adjust Sweetness: Taste your batter before baking to adjust the sweetness to your liking. You can add more sugar or sugar substitute if desired.
  • Flavor Variations: Consider adding chopped nuts or raisins for added texture and flavor. You can also experiment with adding vanilla extract or almond extract for a different twist.
  • Watch the Baking Time: Every oven is different, so check your bread a few minutes before the recommended baking time to ensure it doesn’t overbake.
  • Use Fresh Ingredients: For the best results, use fresh baking powder and ensure your ingredients are at room temperature.
  • Serve Warm: Amish Cinnamon Bread is best enjoyed warm. You can reheat slices in the microwave for about 10-15 seconds for a comforting treat.

Conclusion

This Weight Watchers-friendly Amish Cinnamon Bread recipe offers a delicious way to enjoy a classic treat while keeping your points in check. With only 4 SmartPoints per slice, it’s perfect for breakfast, a snack, or dessert.

The delightful combination of cinnamon and sugar creates a warm, inviting flavor that will please both keto and non-keto eaters alike. Whether you’re sharing it with family, enjoying it on your own, or bringing it to a gathering, this bread is sure to impress. Happy baking, and enjoy your delicious, low-point Amish Cinnamon Bread!