Amazing Zero Point Deviled Eggs

These Zero Point Deviled Eggs make for a fantastic appetizer or snack. They taste amazing and packed with protein-perfect the holidays!!

PREP TIME15 minutes

COOK TIME10 minutes

ADDITIONAL TIME5 minutes

TOTAL TIME30 minutes

Ingredients

  • 12 hard boiled eggs
  • 2 Tbsp light Kraft mayo
  • 1/2 cup non fat plain or Greek yogurt  ( I use plain yogurt)
  • 2 Tbsp unsweetened almond milk or skim milk
  • 1/2 tsp mustard ( I use Dijon)
  • 1/2 tsp dry chives
  • 1/2 tsp dill weed
  • 1/8 tsp garlic powder
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp parsley flakes
  • 1/4 tsp paprika ( I use Dak’s Orginal Red Spice)
  • Garnish: paprika ( or Dak’s Orginal Red Spice) and parsley, if desired
  • 1 tsp distilled white vinegar for water
  • 1/2 tsp salt for water

Instructions

  1. Place eggs into a large pot and add water to cover eggs. Heat over medium heat and bring water to a raging boil.
  2. Add 1 teaspoon of distilled white vinegar and 1/2 tsp of salt to the water helps prevent cracking as well as making the eggs easier to peel.
  3. Turn off the heat, gently put the eggs into boiling water, keep the pan on the hot burner, cover, and let sit for 4 minutes.
  4. Once the eggs have been in the boiling water the 4 minutes. Remove from heat and place eggs into a large bowl of ice cold water.
  5. Add additional ice cubes to the water as it starts to get warmer. Continue until the eggs have cooled.
  6. Pat the eggs dry with a paper towel. Then peel eggs.
  7. Cut hard boiled eggs lengthwise in half. Remove yolks and set whites aside.
  8. Place egg yolks into a small mixing bowl. Combine the rest of the ingredients. Whisk until all ingredients are incorporated.
  9. Spoon yolk mixture into egg whites.
  10. Sprinkle with paprika and parsley if desired.
  11. Refrigerate until ready to serve.

Makes 24 deviled eggs or 12 ( 2 deviled eggs) servings

0 Points® per serving

Zero Point Deviled Eggs: A Delightful Appetizer for Any Occasion

Indulge in the savory goodness of our Zero Point Deviled Eggs, a delectable appetizer that’s perfect for any gathering or as a satisfying snack. Packed with protein and bursting with flavor, these deviled eggs are sure to be a hit with your family and friends. Created by the talented team at thepounddropper.com, this recipe is a must-try for anyone looking for a delicious and guilt-free treat. Let’s explore the details of this delightful dish and learn how to recreate it in your own kitchen.

Author: thepounddropper.com

Prep Time: 15 minutes

Cook Time: 10 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

Ingredients:

  • 12 hard-boiled eggs
  • 2 tablespoons light Kraft mayo
  • 1/2 cup non-fat plain or Greek yogurt (plain yogurt recommended)
  • 2 tablespoons unsweetened almond milk or skim milk
  • 1/2 teaspoon mustard (Dijon preferred)
  • 1/2 teaspoon dry chives
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon paprika (Dak’s Original Red Spice recommended)
  • Garnish: paprika (or Dak’s Original Red Spice) and parsley, if desired
  • 1 teaspoon distilled white vinegar for water
  • 1/2 teaspoon salt for water

Instructions:

  1. Boil Eggs: Place the eggs into a large pot and add enough water to cover them. Heat over medium heat until the water comes to a raging boil.
  2. Prepare Water: Add 1 teaspoon of distilled white vinegar and 1/2 teaspoon of salt to the water to prevent cracking and facilitate easier peeling.
  3. Boil Eggs: Gently add the eggs to the boiling water, cover the pot, and let them sit for 4 minutes. Afterward, remove the pot from heat and transfer the eggs to a large bowl of ice-cold water.
  4. Cool Eggs: Add additional ice cubes to the water if needed to ensure the eggs cool down quickly. Once cooled, pat the eggs dry with a paper towel and peel them.
  5. Prepare Yolk Mixture: Cut the hard-boiled eggs lengthwise in half, remove the yolks, and set aside the whites. Place the yolks in a small mixing bowl and combine them with the remaining ingredients, whisking until fully incorporated.
  6. Fill Egg Whites: Spoon the yolk mixture into the egg white halves, evenly distributing the filling.
  7. Garnish: Sprinkle the deviled eggs with paprika and parsley, if desired, for an extra touch of flavor and presentation.
  8. Refrigerate: Chill the deviled eggs until ready to serve, ensuring they remain fresh and delicious.

Useful Information:

Our Zero Point Deviled Eggs are not only incredibly tasty but also incredibly versatile. Whether you’re hosting a party, attending a potluck, or simply craving a satisfying snack, these deviled eggs are the perfect choice. Plus, with their low point value, they’re suitable for those following weight loss or healthy eating plans. Make a batch today and enjoy the savory goodness of these delightful deviled eggs!