Air Fryer Zucchini Tarts
Ingredients:
1 Eggplant
1 Zucchini
30 ml Olive oil
Salt
White pepper
Garlic powder
Sweet paprika (7g)
Dried oregano
Mozzarella cheese (80g)
Instructions:
Preheat Your Air Fryer:
Preheat your air fryer to 180°C (350°F).
Prepare the Vegetables:
Slice the eggplant and zucchini into rounds.
Season and Arrange:
Place the sliced eggplant and zucchini rounds in a single layer in the air fryer basket.
Drizzle olive oil over the vegetables and season with salt, white pepper, garlic powder, sweet paprika, and dried oregano.
Air Fry:
Air fry the seasoned vegetables at 180°C (350°F) for about 15-20 minutes, shaking the basket halfway through, until they are tender and lightly browned.
Add Mozzarella Cheese:
Sprinkle the mozzarella cheese evenly over the cooked eggplant and zucchini rounds.
Air fry for another 3-5 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the air fryer basket from the air fryer and transfer the cheesy eggplant and zucchini rounds to a serving plate.
Serve immediately and enjoy!
This Air Fryer Eggplant and Zucchini with Non-Vegan Mozzarella is a delicious and easy side dish or appetizer option for any meal!
Nutrition Information (Per Serving):
Calories: Approximately 215 kcal
Total Fat: Approximately 17g
Saturated Fat: Approximately 5g
Cholesterol: Approximately 15mg
Sodium: Approximately 380mg
Total Carbohydrates: Approximately 10g
Dietary Fiber: Approximately 4g
Sugars: Approximately 5g
Protein: Approximately 8g
Notes:
Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
The inclusion of non-vegan mozzarella cheese contributes to the calorie, fat, and protein content of the recipe.
This information is based on the assumption that each serving consists of a portion of air-fried eggplant and zucchini with melted mozzarella cheese. Adjustments may be needed based on actual serving sizes.Tarts