Sausage rolls are a beloved snack or appetizer, with savory sausage filling wrapped in crispy, flaky puff pastry. Making them in the air fryer results in a perfectly golden, crunchy exterior with a juicy and flavorful filling. These sausage rolls are easy to prepare and cook quickly in the air fryer, making them a great option for a party, game day, or just a satisfying snack. Customize the filling with your favorite sausages or seasonings!

Ingredients:

  • 1 lb (450g) sausage meat (you can use any type of sausage, such as pork, beef, chicken, or even plant-based)
  • 1/4 cup breadcrumbs (optional, for texture)
  • 1 teaspoon dried herbs (like thyme, sage, or rosemary)
  • Salt and pepper, to taste
  • 1 package puff pastry (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon Dijon mustard (optional, for extra flavor)
  • 1 tablespoon milk (optional, for brushing)

Instructions:

  1. Prepare the Filling: In a bowl, combine the sausage meat, breadcrumbs (if using), dried herbs, salt, and pepper. Mix well until the ingredients are evenly distributed. If you’d like, you can add a teaspoon of Dijon mustard to the sausage mixture for a tangy kick.
  2. Roll Out the Pastry: Roll out the puff pastry on a lightly floured surface. Cut the pastry into strips (about 3-4 inches wide, depending on how large you want the rolls).
  3. Assemble the Sausage Rolls: Place a portion of the sausage mixture along the center of each pastry strip, shaping it into a long log. Fold the pastry over the sausage, sealing the edges by pressing them together. Cut the sausage roll into individual pieces, about 2-3 inches long. Repeat for all the pastry and sausage mixture.
  4. Egg Wash: Beat the egg with the milk (if using) and brush it over the top of each sausage roll to help them get a golden and shiny finish when baked.
  5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  6. Cook the Sausage Rolls: Place the sausage rolls in the air fryer basket, ensuring they are not touching. Cook at 375°F (190°C) for 12-15 minutes, or until the pastry is golden brown and crispy, and the sausage is cooked through. You can check for doneness by cutting one open to ensure the sausage is no longer pink in the center.
  7. Serve: Let the sausage rolls cool slightly before serving. They can be enjoyed as a snack, appetizer, or part of a larger meal. Pair them with mustard, ketchup, or a dipping sauce of your choice.

Nutrition (per sausage roll, assuming 12 servings):

  • Calories: 180-220 kcal
  • Protein: 10g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugars: 1g
  • Sodium: 350mg

These air fryer sausage rolls are crispy, savory, and delicious—perfect for satisfying your snack cravings or serving at your next gathering!