Ingredients:
1 pound (450g) sausages (your choice of flavor)
Olive oil spray (optional)
Salt and pepper to taste
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Prepare the Sausages:
If the sausages are fresh, there’s usually no need to thaw them. You can place them directly into the air fryer basket.
Arrange in the Air Fryer:
Place the sausages in a single layer in the air fryer basket. Don’t overcrowd to ensure even cooking.
Cooking:
Cook the sausages at 400°F (200°C) for about 12-15 minutes, turning them halfway through the cooking time for even browning.
If your sausages are thin, check them around the 10-minute mark to avoid overcooking.
Check for Doneness:
Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for pork sausages and 165°F (74°C) for chicken sausages.
Optional: Baste with Olive Oil:
If you want extra crispiness, you can lightly spray the sausages with olive oil about halfway through the cooking time.
Serve:
Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving.
Notes:
Oil: While many sausages release their own fats during cooking, you can use a light coat of olive oil spray to enhance crispiness.
Doneness: Always check the internal temperature to ensure that the sausages are fully cooked. The temperatures mentioned above are recommended for safety.
Turning: Turning the sausages halfway through the cooking time helps achieve even browning on all sides.
Variety: This recipe is quite versatile and works well with various types of sausages, such as pork, chicken, or turkey sausages.
Accompaniments: Consider serving the sausages with your favorite dipping sauces, mustard, or as part of a sandwich or wrap.