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Air Fryer Rice Balls with Cheese and Pepperoni
Introduction
Rice balls with cheese and pepperoni are a delightful and savory snack or appetizer that everyone will love. Using an air fryer to cook these rice balls makes them healthier by reducing the amount of oil needed for frying while still achieving a crispy, golden exterior. This recipe is simple and quick, making it perfect for parties, gatherings, or even a fun family dinner. Follow these detailed instructions to make these delicious air-fried rice balls.
Ingredients
For the Rice Balls:
- 2 cups of cooked rice
- 4 eggs
- Salt and black pepper to taste
- Parsley to taste
- 150 grams of grated mozzarella cheese
- 1 slice of grated calabrese (pepperoni)
- 3 heaping tablespoons of whole wheat flour
- 1/2 tablespoon of baking powder
- Breadcrumbs for breading
Instructions
Step 1: Prepare the Rice Mixture
- Cook the Rice: Ensure that the rice is cooked and cooled. Leftover rice works well for this recipe as it is usually drier and holds together better.
- Mix Ingredients: In a large bowl, combine the cooked rice, eggs, salt, black pepper, parsley, grated mozzarella, and grated calabrese. Mix thoroughly until all the ingredients are well combined.
- Add Dry Ingredients: Add the whole wheat flour and baking powder to the rice mixture. Mix until the flour and baking powder are fully incorporated. This will help the rice balls hold their shape.
Step 2: Shape the Rice Balls
- Form the Balls: Take small portions of the mixture and roll them into balls, about the size of a golf ball. Ensure they are compact and tightly packed to avoid them falling apart.
- Bread the Balls: Roll each rice ball in breadcrumbs until they are fully coated. This will give them a nice, crispy texture once air-fried.
Step 3: Preheat and Prepare the Air Fryer
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures the rice balls will cook evenly.
- Prepare the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 4: Air Fry the Rice Balls
- Arrange the Balls: Place the breaded rice balls in the air fryer basket in a single layer. Ensure they are not touching to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Air fry the rice balls at 375°F (190°C) for about 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure they cook evenly on all sides.
Step 5: Serve and Enjoy
- Cool and Serve: Let the rice balls cool slightly before serving. They can be enjoyed warm with your favorite dipping sauce, such as marinara or ranch.
Additional Tips
1. Cheese Options: While mozzarella is recommended for its meltability, feel free to experiment with other types of cheese such as cheddar or gouda for different flavors.
2. Spice It Up: Add a pinch of chili flakes or diced jalapeños to the rice mixture for a spicy kick.
3. Storing Leftovers: Store any leftover rice balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness.
4. Make Ahead: You can prepare the rice balls ahead of time and freeze them before air frying. Simply place them on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer-safe bag or container. When ready to cook, air fry them from frozen, adding a few extra minutes to the cooking time.
Nutritional Information (Per Rice Ball)
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
Conclusion
Air fryer rice balls with cheese and pepperoni are a tasty and healthier alternative to traditional fried rice balls. With their crispy exterior and gooey, cheesy interior, they are sure to be a hit at any occasion. The convenience of the air fryer makes this recipe quick and easy, perfect for busy weeknights or impromptu gatherings. Enjoy making and eating these delicious treats!