This Air Fryer Pork Loin is a juicy, tender, and flavorful dish that cooks quickly with minimal effort. The air fryer ensures that the pork loin comes out with a beautiful golden-brown crust while keeping the inside perfectly moist. With a simple seasoning blend and a little bit of time, you’ll have a delicious main course ready to enjoy in no time. It’s perfect for dinner and pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Ingredients:

  • 1 to 1.5 pounds pork loin (boneless or bone-in)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon dried thyme (or rosemary)
  • Salt and pepper, to taste
  • 1/2 teaspoon mustard powder (optional)
  • 1 tablespoon honey or maple syrup (optional, for a slight glaze)

Instructions:

  1. Prep the Pork Loin: Pat the pork loin dry with paper towels to remove excess moisture. This helps the seasoning stick and ensures a crispy crust when cooking.
  2. Season the Pork: Rub the olive oil all over the pork loin. In a small bowl, combine the garlic powder, onion powder, paprika, thyme, mustard powder (if using), salt, and pepper. Sprinkle this seasoning mixture evenly over the entire pork loin. If you want a bit of sweetness, you can brush the pork with honey or maple syrup.
  3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  4. Air Fry the Pork Loin: Place the seasoned pork loin in the air fryer basket. Cook at 375°F for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness. If you like your pork a little more well-done, you can cook it for a few extra minutes.
  5. Rest the Pork: Once the pork loin is cooked, remove it from the air fryer and let it rest for 5-10 minutes before slicing. This helps the juices redistribute and keeps the pork moist.
  6. Serve: Slice the pork loin into 1/2-inch thick slices and serve with your favorite sides. A drizzle of pan juices or a little bit of additional honey or mustard sauce can complement the flavor nicely.

Nutrition (Approx. Per 4 oz serving):

  • Calories: 220-250 kcal
  • Fat: 12g
    • Saturated Fat: 3g
  • Carbohydrates: 1-2g
    • Fiber: 0g
    • Sugar: 1g (from honey or syrup)
  • Protein: 25-30g
  • Sodium: 400-450mg (depending on how much salt you add)
  • Cholesterol: 70-80mg

This Air Fryer Pork Loin is a fantastic, flavorful dish that comes together easily. The air fryer seals in the flavors and moisture, giving you a juicy pork loin with a crispy crust. It’s a perfect meal for any weeknight, and it’s so versatile, you can pair it with a variety of sides for a complete dinner!