Introduction: Discover the convenience and versatility of making perfectly poached eggs right in your air fryer with our easy-to-follow recipe. Whether you’re looking for a nutritious breakfast option or a quick and satisfying meal, these air fryer poached eggs are sure to impress with their delicate texture and rich flavor. With just a few simple ingredients and minimal effort, you can enjoy restaurant-quality poached eggs in the comfort of your own home.

Ingredients: Prepare to elevate your breakfast game with the following ingredients:

  • Fresh eggs (any amount desired)
  • Non-stick cooking spray
  • Water (6 tablespoons total, 3 tablespoons for each egg)

Step-by-Step Instructions:

  1. Prepping the Air Fryer:
    • Spray each ramekin or custard cup with non-stick cooking spray and place them into the basket of the air fryer.
    • Add 3 tablespoons of water to each cup.
  2. Preheating the Air Fryer:
    • Preheat the air fryer (with the cups of water in it) to 400 degrees Fahrenheit for 5 minutes.
  3. Cracking and Cooking the Eggs:
    • Carefully open the air fryer to avoid spilling the water from the cups.
    • Crack one egg into each cup, being mindful that the hot water may cause the egg whites to begin cooking immediately.
    • Cook the eggs at 360 degrees Fahrenheit for 5-6 minutes.
  4. Checking and Removing the Eggs:
    • After the cooking time is complete, check the eggs to ensure they are cooked to your desired level of doneness. Remember that the eggs will continue to cook slightly while in the hot water.
    • Carefully remove the cups from the air fryer, as they will be hot.
    • Use a small, pliable spatula to gently release any eggs that may have stuck to the cups during cooking.
    • Use a spoon to carefully transfer the poached eggs onto a plate or a piece of toast for serving.

Useful Tips:

  • Freshness of Eggs: For the best results, use fresh eggs when making poached eggs. Fresh eggs will have firmer whites and yolks, resulting in a more attractive and delicious final dish.
  • Variations: Get creative with your poached eggs by adding toppings such as chopped herbs, diced avocado, or shredded cheese for extra flavor and texture.
  • Texture Preferences: Adjust the cooking time according to your preference for egg doneness. For a runnier yolk, cook the eggs for a shorter period, while a longer cooking time will result in a firmer yolk.

Conclusion: Elevate your breakfast routine with our foolproof recipe for air fryer poached eggs. With their silky-smooth texture and delicate flavor, these eggs are sure to become a favorite morning indulgence. Whether enjoyed on their own or paired with toast or vegetables, these air fryer poached eggs are a simple yet satisfying way to start your day on a delicious note. Try making them today and discover the joy of perfectly poached eggs right in your own kitchen.

Air Fryer Poached Eggs

Air Fryer Poached Eggs
Ingredients:
2 fresh eggs any amount of eggs can be made; see notes below
non-stick cooking spray
6 tablespoons water you’ll use 3 tablespoons for each egg you cook
Instructions:
Spray each ramekin or custard cup with non-stick cooking spray and set them into the basket of the air fryer.
Add 3 tablespoons of water to each cup.
Preheat the Air Fryer (with the cups of water in it) to 400 degrees for 5 minutes.
Carefully open the air fryer so the water does not spill water out of the cups. Crack one egg into each cup. NOTE: The egg whites may begin to cook as you do this due to the hot water.
Cook on 360 degrees for 5-6 minutes.
Check the eggs when the cooking time is complete. They will continue to cook while in the hot water so be careful to not overcook them (unless you want a less runny yolk).
The cups will be hot so take care in removing them from the air fryer. Gently slide a small pliable small spatula around the edge of the egg and underneath to free it in the even it has stuck to the cup while cooking.
Use a spoon to gently lift it out of the cup onto your plate or onto a piece of toast.