Air Fryer Poached Eggs

Preparation Time:

  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Total Time: 8 minutes

Ingredients:

  • 2 large eggs
  • Oil spray (such as Ghee Butter)
  • Salt and pepper to taste
  • 6 tablespoons hot water
  • Toast (optional)

Instructions:

  1. Preheat the air fryer to 350°F (177°C) for 3 minutes using the air fry/air crisp setting.
  2. When the air fryer is ready, spritz some oil into each ramekin and rub the oil around the edges using your finger or a food brush.
  3. Pour 3-4 tablespoons of hot water into each ramekin.
  4. Gently crack one egg into each ramekin.
  5. Place the ramekins directly into the air fryer basket or tray.
  6. Cook the eggs for 5-7 minutes, depending on your preferred doneness of the yolk. Refer to the poached eggs cooking chart below for guidance.
  7. Once cooked, carefully remove the ramekins from the air fryer.
  8. Using a rubber spatula, gently pry the eggs out of the ramekins. If the eggs are stuck, you can run a knife around the edge of the ramekins to loosen them.
  9. Transfer the poached eggs to a plate or serve them on prepared toast.
  10. Season with salt and pepper to taste, and enjoy!

Cooking Chart for Poached Eggs:

  • Soft Poached: 4-5 minutes
  • Medium Poached: 6-7 minutes
  • Hard Poached: 8-9 minutes

Note:

  • Adjust the cooking time according to your air fryer model and the desired doneness of the eggs.
  • Serve the poached eggs as a nutritious and delicious breakfast or brunch option. They pair well with toast, avocado, or smoked salmon for a complete meal. Enjoy the convenience of cooking poached eggs without the need to babysit the stove!

AIR FRYER POACHED EGGS

Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward.

PREPRATION TIME:

  • PREP TIME3 minutes
  • COOK TIME5 minutes
  • TOTAL TIME5 minutes

INGREDIENTS:

  • 2 large eggs
  • Oil spray. I use Ghee Butter.
  • Salt & pepper to taste
  • 6 Tablespoons hot water
  • Toast (optional)

INSTRUCTIONS:

  1. Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)
  2. When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.
  3. Pour 3-4 tablespoons of hot water
  4. Gently crack an egg into each ramekin
  5. Place ramekins directly in the air fryer basket/tray.
  6. Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.
  7. Once cooked, remove the ramekins from the air fryer.
  8. Then, using a rubber spatula, gently pry the eggs out of the ramekins.
  9. If the eggs are stuck, you can try running a knife around the edge of the ramekins.
  10. Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!