Air frying part-baked rolls is a quick and easy way to get warm, fresh, and crispy rolls without turning on the oven! Whether you’re preparing them for a family meal, a gathering, or just to enjoy with butter, these rolls come out perfectly golden and soft on the inside. The air fryer crisps the outside while keeping the inside tender and fluffy. It’s a great time-saver and produces delicious results in just minutes.
Ingredients:
- Part-baked rolls (store-bought, available at most grocery stores)
- Butter (optional, for brushing)
- Sea salt or herbs (optional, for topping)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 2-3 minutes. This will ensure an even and quick cook.
- Prepare the Rolls: Place your part-baked rolls directly into the air fryer basket, leaving a little space between each roll to allow for even air circulation.
- Air Fry the Rolls: Air fry the rolls at 350°F (175°C) for 5-7 minutes, or until they are golden brown and fully baked through. The exact time may vary depending on the size of the rolls and your air fryer model, so keep an eye on them as they cook.
- Optional – Add Butter or Toppings: If you want extra flavor, brush the warm rolls with melted butter or sprinkle some sea salt or fresh herbs like rosemary or thyme on top for added aroma and taste.
- Serve: Once they’re done, remove the rolls from the air fryer and let them cool slightly before serving. Enjoy them warm with your favorite dip, soup, or as a side to a main course!
Nutrition (Approx. Per Roll – based on typical part-baked rolls):
- Calories: 100-130 kcal (depends on brand and size)
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 5mg (if butter is added)
These Air Fryer Part-Baked Rolls are an easy, no-fuss way to enjoy fresh bread without a long baking process. Whether you’re serving them alongside dinner or just as a snack, the air fryer makes them crispy on the outside and soft inside with minimal effort!