These Mince Pie Flapjacks are a festive twist on traditional flapjacks (oat bars). Packed with the warm, spiced flavors of Christmas mince pies, these are perfect for the holiday season! The combination of oats, dried fruit, and a touch of spice gives these flapjacks the comforting taste of mince pies, while the air fryer ensures they cook to a golden, chewy perfection in no time.

Ingredients:

  • 2 cups rolled oats
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar (packed)
  • 1/4 cup golden syrup or honey
  • 1/2 cup mincemeat (store-bought or homemade)
  • 1/4 cup dried cranberries or raisins (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon orange zest (optional, for a citrusy touch)
  • 1 tablespoon chopped almonds or walnuts (optional, for crunch)

Instructions:

  1. Prepare the Wet Ingredients: In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and golden syrup (or honey) and heat until the sugar is dissolved and the mixture is smooth. Remove from the heat and stir in the vanilla extract and orange zest (if using).
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, ground cinnamon, nutmeg, ginger, dried cranberries or raisins (if using), and a pinch of salt. Stir to combine.
  3. Combine the Wet and Dry Ingredients: Pour the wet butter mixture into the dry ingredients and stir to combine. Add the mincemeat and stir gently until the mixture is evenly coated. If desired, add chopped almonds or walnuts for extra texture.
  4. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for 3-4 minutes.
  5. Transfer to the Air Fryer: Line a small oven-safe dish (that fits in your air fryer basket) with parchment paper or lightly grease it. Transfer the flapjack mixture into the dish and press it down firmly with the back of a spoon to ensure it’s compacted and even.
  6. Air Fry the Flapjacks: Place the dish in the air fryer basket and cook at 320°F (160°C) for 12-15 minutes, or until the flapjacks are golden brown and firm to the touch. The top should be slightly crispy, and the edges should look set.
  7. Cool and Slice: Allow the flapjacks to cool in the dish for about 10 minutes before removing them. Once cooled, slice them into squares or bars. Enjoy them warm or at room temperature.

Nutrition (Approx. Per Serving – based on 8 servings):

  • Calories: 210-250 kcal
  • Fat: 10-12g
    • Saturated Fat: 6g
  • Carbohydrates: 30g
    • Fiber: 3g
    • Sugar: 15g
  • Protein: 3g
  • Sodium: 60mg
  • Cholesterol: 20mg

These Mince Pie Flapjacks are a delightful holiday treat with all the familiar flavors of a mince pie but in a chewy, bar form! They’re perfect for snacking, serving at holiday gatherings, or gifting to friends and family. The air fryer makes them quick and easy, and they will fill your home with festive aromas in no time!