Overview:
Air fryer meat pies are a savory, hearty dish that’s perfect for lunch, dinner, or a party snack. The flaky, golden-brown pastry on the outside holds a rich, flavorful filling of seasoned ground meat and vegetables. The air fryer creates a crisp crust with minimal oil, making them healthier than traditional frying. Whether filled with beef, lamb, or chicken, meat pies are a delicious comfort food that’s easy to prepare in the air fryer.

Ingredients:

  • 1 lb (450g) ground beef (or lamb/chicken)
  • 1 small onion, finely chopped
  • 1 small carrot, finely diced
  • 1/2 cup peas (frozen or fresh)
  • 1/2 cup beef broth or stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon flour (for thickening)
  • 1 package refrigerated puff pastry or pie crust (enough for 4 individual pies)
  • 1 egg (for egg wash)

Instructions:

  1. Cook the Filling: In a skillet over medium heat, cook the ground meat with the chopped onion until browned and cooked through. Add the diced carrot and peas, cooking for another 3-4 minutes. Stir in the garlic powder, thyme, Worcestershire sauce, soy sauce, and beef broth. Let the mixture simmer for about 5-7 minutes until the broth has mostly reduced and the filling thickens. If needed, add the flour to help thicken the mixture. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
  2. Prepare the Pastry: Roll out the puff pastry or pie crust on a floured surface. Using a cup or cutter, cut out 4 circles (or shapes of your choice) large enough to fit your filling and be folded over.
  3. Assemble the Meat Pies: Place a spoonful of the meat mixture in the center of each pastry circle. Fold the pastry over the filling to form a half-moon shape. Press the edges together with a fork to seal the pie.
  4. Brush with Egg Wash: Beat the egg and brush it over the top of each meat pie for a golden, shiny finish.
  5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  6. Cook the Meat Pies: Place the pies in the air fryer basket, ensuring they’re not touching. Cook at 375°F (190°C) for 15-18 minutes, or until the pastry is golden brown and crispy. Check halfway through to ensure even cooking. If needed, flip them over for the last 5 minutes to ensure both sides are crispy.
  7. Serve: Let the pies cool slightly before serving. Enjoy them with your favorite dipping sauce or a side salad.

Nutrition (per meat pie, assuming 4 servings):

  • Calories: 380-450 kcal
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugars: 4g
  • Sodium: 600mg

These air fryer meat pies are a comforting, easy-to-make meal with a crispy, flaky crust and a flavorful meat filling. Perfect for any occasion!