Air Fryer Lunchroom Ladies Brownies

Introduction

Lunchroom Ladies Brownies are a nostalgic treat, reminiscent of the soft, fudgy brownies served in school cafeterias. These brownies are known for their rich, chocolatey flavor and slightly chewy texture, often topped with a simple but delicious chocolate frosting. By using an Air Fryer, you can recreate this classic dessert with a modern twist, making it quick and convenient without sacrificing any of the indulgent taste.

Course: Dessert
Cuisine: American
Servings: 9 large brownies
Calories: 300 kcal per brownie (without frosting)

Ingredients

For the Brownies:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips (optional)

For the Chocolate Frosting:

  • 1/4 cup unsalted butter, melted
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

Step 1: Preparing the Brownie Batter

  1. Mix the Wet Ingredients:
    • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  2. Combine the Dry Ingredients:
    • In a separate bowl, sift together the cocoa powder, baking powder, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can result in tougher brownies.
  3. Add Chocolate Chips (Optional):
    • If you like your brownies extra chocolatey, fold in the semi-sweet chocolate chips. They’ll add pockets of gooey chocolate throughout the brownies.

Step 2: Cooking in the Air Fryer

  1. Preheat the Air Fryer:
    • Preheat your Air Fryer to 320°F (160°C) for about 3 minutes. This helps ensure even cooking.
  2. Prepare the Baking Dish:
    • Lightly grease an Air Fryer-safe baking dish (about 7 inches square) or line it with parchment paper. Ensure the dish fits comfortably in your Air Fryer basket.
  3. Pour the Batter:
    • Pour the brownie batter into the prepared dish, spreading it evenly with a spatula. The batter should be about 1 to 1.5 inches thick.
  4. Air Fry the Brownies:
    • Place the dish in the Air Fryer basket and cook at 320°F (160°C) for 15-20 minutes. Check the brownies at the 15-minute mark by inserting a toothpick into the center. If it comes out mostly clean with just a few moist crumbs, the brownies are done. If necessary, continue cooking for an additional 2-3 minutes.

Step 3: Preparing the Frosting (Optional)

  1. Make the Frosting:
    • While the brownies are cooling, prepare the frosting. In a medium bowl, whisk together the melted butter and cocoa powder until smooth. Add the milk and vanilla extract, then gradually stir in the powdered sugar until the frosting is smooth and glossy.
  2. Frost the Brownies:
    • Once the brownies have cooled to room temperature, spread the frosting evenly over the top using a spatula. Allow the frosting to set before slicing.

Step 4: Serving and Storing

  1. Serve:
    • Slice the brownies into 9 squares and serve. These brownies are perfect on their own, or you can serve them with a scoop of vanilla ice cream for an extra indulgent treat.
  2. Storing Leftovers:
    • Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Additional Tips

  • Baking Dish Size: If your Air Fryer is smaller or larger, adjust the baking dish size accordingly. A smaller dish will yield thicker brownies, while a larger dish will create thinner ones.
  • Frosting Variations: For a twist, try adding a tablespoon of brewed coffee to the frosting for a mocha flavor, or sprinkle some chopped nuts on top for added crunch.
  • Serving Suggestions: These brownies pair wonderfully with a glass of cold milk or a warm cup of coffee.

Nutritional Information (per brownie without frosting):

  • Calories: 300 kcal
  • Total Fat: 15 g
    • Saturated Fat: 9 g
    • Trans Fat: 0 g
  • Cholesterol: 70 mg
  • Sodium: 100 mg
  • Total Carbohydrates: 40 g
    • Dietary Fiber: 2 g
    • Sugars: 30 g
  • Protein: 3 g

Conclusion

These Air Fryer Lunchroom Ladies Brownies capture the nostalgic flavor of classic school cafeteria brownies, but with a modern, convenient twist. They’re rich, fudgy, and perfectly chocolatey, making them an ideal dessert for any occasion. The option to add a simple chocolate frosting elevates them to an indulgent treat that everyone will love.