Introduction
Table of Contents
Air Fryer Hot Chicken and Cheese Wraps are the perfect blend of crispy and gooey, making them a delightful meal or snack. These wraps are quick to prepare, easy to cook, and packed with flavors that will make you want more.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes.
Healthy: Using an air fryer reduces the need for excessive oil.
Customizable: Add your favorite ingredients to make it your own.
Perfect for Any Meal: Great for lunch, dinner, or a hearty snack.
Ingredients
For the Chicken Filling
2 cups cooked chicken breast, shredded
1/2 cup hot sauce (adjust to taste)
1/4 cup ranch dressing or blue cheese dressing
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Wraps
4 large flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
1/2 cup sliced jalapeños (optional, for extra heat)
1/2 cup diced tomatoes (optional)
1/4 cup chopped green onions (optional)
Butter or oil spray (for crisping the wraps)
Instructions
Step 1: Prepare the Chicken Filling
Mix the Filling: In a large bowl, combine the shredded chicken, hot sauce, ranch or blue cheese dressing, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is evenly coated.
Step 2: Assemble the Wraps
Lay Out Tortillas: Place the tortillas on a clean surface. Spread a quarter of the chicken mixture onto each tortilla, leaving about an inch from the edges.
Add Cheese: Sprinkle 1/4 cup of shredded cheese over the chicken on each tortilla.
Add Optional Ingredients: If using, sprinkle jalapeños, diced tomatoes, and green onions over the cheese.
Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
Step 3: Air Fry the Wraps
Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Prepare the Wraps: Lightly spray the wraps with butter or oil spray to help them crisp up in the air fryer.
Cook the Wraps: Place the wraps seam-side down in the air fryer basket, making sure they are not touching. Cook for 5-7 minutes, flipping halfway through, until the wraps are golden brown and crispy.
Step 4: Serve
Slice and Serve: Once cooked, let the wraps cool for a minute or two. Slice them in half diagonally and serve hot.
Enjoy: Serve with additional hot sauce, ranch dressing, or blue cheese dressing for dipping.
Tips for Success
Prevent Spillage: Make sure not to overfill the wraps to prevent the filling from spilling out during cooking.
Adjust Heat: Adjust the amount of hot sauce to suit your heat preference.
Storage: Leftover wraps can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Final Thoughts
These Air Fryer Hot Chicken and Cheese Wraps are a delicious and easy way to enjoy a satisfying meal or snack. The combination of spicy chicken, gooey cheese, and a crispy tortilla makes them a hit for any occasion. Enjoy these wraps with your favorite dipping sauces and sides for a complete meal. Happy cooking!