Air Fryer Hashbrown Patties
Ingredients:
- Frozen hashbrown patties
- Cooking spray or a small amount of oil (optional)
- Salt and pepper (to taste)
Instructions:
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes. If your air fryer has a preheat function, utilize that for optimal results.
- Prepare Hashbrown Patties: While the air fryer is preheating, remove the frozen hashbrown patties from the freezer and arrange them on a plate or tray. Optionally, lightly brush them with a small amount of oil or cooking spray to enhance crispiness.
- Arrange in Air Fryer: Once the air fryer is preheated, place the hashbrown patties in the air fryer basket in a single layer. If necessary, cook them in batches to ensure even cooking.
- Cooking Process: Cook the hashbrown patties at 375°F (190°C) for approximately 10-12 minutes. About halfway through cooking (around 5-6 minutes), carefully flip the patties using tongs or a spatula to ensure they cook evenly. If you applied oil, this flipping process will aid in achieving crispiness on both sides.
- Monitor and Adjust: Continue cooking for another 5-6 minutes or until the patties are golden brown and crispy to your preference. Keep an eye on them as cooking times may vary depending on your air fryer’s model and the thickness of the patties.
- Remove and Season: Once the hashbrown patties are cooked to perfection, carefully remove them from the air fryer and place them on a plate lined with paper towels to absorb any excess oil (if oil was used). Season with salt and pepper to taste.
- Serving: Serve your air fryer hashbrown patties hot as a delightful side dish for breakfast or as an accompaniment to any meal.
Additional Tips:
- Experiment with different seasonings or spices to add variety to your hashbrown patties, such as garlic powder, onion powder, or paprika.
- For extra flavor, consider sprinkling grated cheese or chopped herbs over the patties before serving.
- Leftover hashbrown patties can be stored in an airtight container in the refrigerator and reheated in the air fryer for a quick and convenient snack or side dish.
Ingredients:
Frozen hashbrown patties
Cooking spray or a small amount of oil (optional)
Salt and pepper (to taste)
Instructions:
Preheat your air fryer to 375°F (190°C) for a few minutes. If your air fryer has a preheat function, use that.
While the air fryer is preheating, take your frozen hashbrown patties out of the freezer and arrange them on a plate or tray. If you’d like, you can lightly brush them with a small amount of oil or cooking spray to help them crisp up more, but this is optional.
Once the air fryer is preheated, place the hashbrown patties in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small and cannot accommodate all the patties at once.
Cook the hashbrown patties at 375°F (190°C) for about 10-12 minutes. After the first 5-6 minutes, carefully flip the patties using tongs or a spatula to ensure even cooking. If you brushed them with oil, this will also help to make them crisp on both sides.
Continue cooking for another 5-6 minutes or until they are golden brown and crispy to your liking. Keep an eye on them, as cooking times may vary depending on your air fryer’s model and the thickness of the patties.
Once the hashbrown patties are done, remove them from the air fryer and place them on a plate lined with paper towels to absorb any excess oil (if you used oil). Season with salt and pepper to taste.
Serve your air fryer hashbrown patties hot as a side dish for breakfast or any meal.