Crispy, golden-brown hash browns are a breakfast favorite, and making them in the air fryer is an easy way to achieve the perfect texture without deep frying. These hash browns are crunchy on the outside and tender on the inside. You can enjoy them as a side dish, or top them with eggs, cheese, or even a dollop of sour cream. The air fryer gives you a healthier alternative with less oil while still delivering all the crispy goodness!

Ingredients:

  • 2 large russet potatoes (peeled and grated)
  • 2 tablespoons olive oil (or melted butter)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions:

  1. Prepare the Potatoes: Peel and grate the potatoes using a box grater or a food processor. Once grated, place the potatoes into a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step helps the hash browns crisp up nicely.
  2. Season the Potatoes: Transfer the grated potatoes into a mixing bowl. Drizzle the olive oil (or melted butter) over the potatoes, then add salt, pepper, garlic powder, and onion powder (if using). Toss everything together until the potatoes are well coated.
  3. Form the Hash Browns: Take small portions of the seasoned potato mixture and form them into small patties. Press them gently to flatten them out to about 1/2 inch thick. If you prefer smaller or larger hash browns, you can adjust the size accordingly.
  4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  5. Cook the Hash Browns: Place the hash brown patties in the air fryer basket in a single layer, ensuring they don’t overlap. Depending on the size of your air fryer, you may need to cook in batches. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.
  6. Serve: Once done, remove the hash browns from the air fryer and let them cool for a minute. Garnish with fresh parsley if desired. Serve with eggs, bacon, or your favorite breakfast items.

Nutrition (per serving, assuming 4 servings):

  • Calories: 120-150 kcal
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugars: 1g
  • Sodium: 300mg

These air fryer hash browns are a crispy, delicious, and healthier option to enjoy for breakfast or brunch. Perfectly golden and packed with flavor!