Air Fryer Chicken Kebabs

Elevate your grilling game with these flavorful and succulent Air Fryer Chicken Kebabs! Marinated in a blend of yogurt, olive oil, lemon juice, and aromatic spices, these kebabs are packed with irresistible flavors and perfectly cooked to tender perfection in the air fryer. Whether you’re hosting a backyard barbecue or looking for a quick and delicious weeknight dinner, these chicken kebabs are sure to impress. Plus, with the convenience of the air fryer, you’ll achieve that coveted char and caramelization in a fraction of the time. Get ready to delight your taste buds with this simple yet sensational recipe!

Ingredients:

For the Marinade:

  • 1.5 pounds (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and black pepper to taste

For the Kebabs:

  • Wooden skewers (soaked in water for at least 30 minutes)
  • Bell peppers, onions, cherry tomatoes (or preferred vegetables)
  • Olive oil (for brushing)

Instructions:

  1. Prepare the Marinade: In a bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally, marinate overnight for maximum flavor infusion.
  3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to preheat while you prepare the skewers.
  4. Assemble the Kebabs: Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with your choice of vegetables.
  5. Brush with Olive Oil: Lightly brush the kebabs with olive oil to promote browning and prevent sticking.
  6. Air Fry the Kebabs: Place the skewers in the air fryer basket, leaving space between them for even cooking. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  7. Serve: Once cooked through and golden brown, remove the kebabs from the air fryer and let them rest for a few minutes. Garnish with fresh herbs, a squeeze of lemon juice, or a yogurt-based dipping sauce, if desired.

Conclusion: With their tantalizing blend of spices and juicy, tender chicken, these Air Fryer Chicken Kebabs are a surefire crowd-pleaser. Perfectly cooked and bursting with flavor, they make for a delicious and hassle-free meal option any day of the week. Whether enjoyed as a main course or served as a party appetizer, these kebabs are bound to become a favorite in your recipe repertoire. Give them a try and savor the irresistible taste of perfectly cooked chicken straight from your air fryer!

Ingredients:
For the marinade:
1.5 pounds (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/4 cup plain yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
Salt and black pepper to taste
For the kebabs:
Wooden skewers (soak them in water for at least 30 minutes to prevent burning)
Bell peppers, onions, and cherry tomatoes (or your choice of vegetables)
Olive oil (for brushing)
Instructions:
In a bowl, combine all the marinade ingredients: yogurt, olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and pepper.
Add the chicken cubes to the marinade and ensure they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally, marinate overnight for more flavor.
Preheat your air fryer to 375°F (190°C).
Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with your choice of vegetables.
Lightly brush the kebabs with olive oil to help them cook and brown nicely in the air fryer.
Place the skewers in the air fryer basket, leaving some space between them to ensure even cooking.
Cook the chicken kebabs in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. The exact time may vary based on your air fryer’s model and the thickness of the chicken pieces. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Once the chicken is cooked through and has a nice golden-brown exterior, remove the kebabs from the air fryer.
Let the kebabs rest for a few minutes before serving. You can garnish them with fresh herbs, a squeeze of lemon juice, or a yogurt-based dipping sauce.