Introduction:
Embark on a culinary journey with our Air Fryer Vegan Greek Spanakopita, a plant-based twist on the classic spinach and cheese pastry. This recipe combines the richness of vegan feta and goat cheese, the earthy goodness of spinach, and the flaky layers of vegan phyllo dough. Brushed with melted vegan butter and air-fried to perfection, each bite promises a crispy exterior and a savory, indulgent filling. Ideal for those embracing a vegan lifestyle or simply seeking a delightful twist on traditional Spanakopita, this recipe is a testament to the possibilities of plant-based cooking.
Ingredients:
Spinach and Cheese Filling:
300g (10 oz) frozen and thawed spinach
300g (10 oz) crumbled vegan feta cheese
120g (4 oz) dairy-free vegan goat cheese
2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
1/2 tsp ground black pepper
Phyllo Dough and Butter:
1 package of vegan phyllo dough
1/2 cup melted dairy-free vegan butter
Instructions:
Preheat the Air Fryer:
Begin by preheating your air fryer to 350°F (175°C), ensuring the perfect cooking environment for your Spanakopita.
Prepare the Spinach:
Thoroughly thaw and drain the frozen spinach, or if using fresh spinach, wilt it and squeeze out any excess moisture.
Create the Filling:
In a mixing bowl, combine the thawed spinach, crumbled vegan feta, vegan goat cheese, flax eggs, and ground black pepper. Ensure a thorough mix for a well-balanced filling.
Layer the Phyllo Dough:
Lay out a sheet of vegan phyllo dough and lightly brush it with melted vegan butter. Continue layering with additional sheets until you have 4-5 layers of phyllo dough.
Add the Filling:
Spread a portion of the spinach and cheese mixture over the layered phyllo dough. Continue alternating layers of phyllo dough and spinach mixture, brushing each sheet with melted vegan butter.
Finish and Cut:
Complete the layering with a final sheet of phyllo dough, brushing it with melted vegan butter. Cut the Spanakopita into desired shapes, ensuring the cuts penetrate through all layers.
Air Fry to Perfection:
Place the prepared Spanakopita in the preheated air fryer. Depending on your air fryer’s size, you may need to cook it in batches. Air fry at 350°F (175°C) for approximately 10-12 minutes, or until the pastry achieves a golden brown and crispy texture.
Serve and Enjoy:
Remove the air-fried Spanakopita and allow it to cool slightly before serving. Whether enjoyed warm or chilled, cut into pieces, this vegan delight is a savory treat for any occasion.
Useful Information:
Phyllo Dough Handling:
Working with phyllo dough requires a delicate touch. Keep unused sheets covered with a damp cloth to prevent drying out, ensuring pliability during assembly.
Customization:
Experiment with additional herbs or spices to customize the filling to your taste preferences. Fresh dill or a hint of nutmeg can elevate the flavor profile.
Freezing and Reheating:
Spanakopita freezes well. Simply freeze unbaked pieces and air-fry them when needed for a quick and satisfying treat.
Pairing Suggestions:
Serve this Vegan Greek Spanakopita with a side of vegan Tzatziki or a refreshing Greek salad for a complete and harmonious meal.
Conclusion:
Our Vegan Greek Spanakopita is a testament to the possibilities of plant-based cooking, offering a vegan twist on a beloved classic. Whether you’re exploring vegan options or simply seeking a delightful new recipe, this flaky and flavorful marvel is a must-try. Embrace the joy of air-frying as it transforms simple ingredients into a culinary masterpiece, inviting you to savor every bite of this vegan delight.
