Air Fryer Cool Whip Cookies: Quick & Easy Sweet Treats
Introduction: Get ready to indulge in a heavenly treat with these delightful Air Fryer Cool Whip Cookies. Made with just a few simple ingredients and cooked to perfection in the air fryer, these cookies boast a soft, chewy interior and a crispy powdered sugar coating. Let’s dive into the recipe and satisfy those sweet cravings!
Ingredients:
- 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.)
- 1 (8-ounce) tub of Cool Whip
- 1 egg
- Powdered sugar for coating
Instructions:
- Preheat Your Air Fryer:
- Begin by preheating your air fryer to 350°F (175°C) for approximately 5 minutes. This ensures that it’s ready to cook your cookies to perfection.
- Prepare the Cookie Dough:
- In a mixing bowl, combine the cake mix, Cool Whip, and egg until well combined. You’ll be greeted by a soft, fluffy dough that’s bursting with flavor.
- Coat the Cookie Dough:
- Drop teaspoonfuls of the cookie dough into powdered sugar, ensuring each ball of dough is evenly coated. This step adds a delightful sweetness and a crispy exterior to your cookies.
- Arrange in the Air Fryer:
- Place the coated cookie dough balls onto the air fryer basket or tray, leaving some space between each cookie to allow for even cooking. This ensures that each cookie gets that perfect golden brown exterior.
- Air Fry to Perfection:
- Air fry the cookies at 350°F (175°C) for 8-10 minutes, or until they are set and slightly golden brown on the edges. Keep an eye on them as cooking times may vary depending on your air fryer model and the thickness of the cookies.
- Cool and Serve:
- Once done, carefully remove the cookies from the air fryer and let them cool on a wire rack. Allow them to cool completely before removing them from the air fryer basket or tray.
- Indulge and Enjoy:
- Now comes the best part – indulging in your freshly baked Cool Whip Cookies! Whether enjoyed as a sweet treat or dessert, these cookies are sure to delight with their soft, chewy texture and irresistible powdered sugar coating.
Conclusion: With their quick and easy preparation and irresistibly delicious flavor, these Air Fryer Cool Whip Cookies are a must-try for any dessert lover. Whip up a batch whenever you’re craving something sweet, and indulge in the perfect combination of softness, chewiness, and crispy sweetness. Get ready to savor every bite of these delightful treats!
Cool Whip Cookies in the air fryer:
Ingredients:
- 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.)
- 1 (8-ounce) tub of Cool Whip
- 1 egg
- Powdered sugar for coating
Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- In a mixing bowl, combine the cake mix, Cool Whip, and egg until well combined.
- Drop teaspoonfuls of the cookie dough into powdered sugar, coating each ball of dough evenly.
- Place the coated cookie dough balls onto the air fryer basket or tray, leaving some space between each cookie.
- Air fry the cookies at 350°F (175°C) for 8-10 minutes, or until they are set and slightly golden brown on the edges.
- Once done, carefully remove the cookies from the air fryer and let them cool on a wire rack.
- Allow the cookies to cool completely before removing them from the air fryer basket or tray.
- Enjoy your delicious Cool Whip Cookies as a sweet treat or dessert!
These air fryer Cool Whip Cookies are quick and easy to make, with a soft and chewy texture inside and a crispy exterior coated with powdered sugar. They’re perfect for satisfying your sweet cravings in no time!