Air Fryer Chocolate Chip Cookie in a Mug

Ingredients:

  • 1 tablespoon browned butter
  • 3 tablespoons almond flour
  • 1 tablespoon monk fruit sweetener (or your preferred low-carb sweetener)
  • 1 large egg yolk
  • 1/8 teaspoon vanilla extract
  • A pinch of salt
  • 1 tablespoon Lily’s chocolate chips (or any sugar-free chocolate chips)

Instructions:

  1. Prepare the Ingredients:
    • In an air fryer-safe mug or small ramekin, add the browned butter, almond flour, monk fruit sweetener, egg yolk, vanilla extract, and a pinch of salt.
    • Stir until all the ingredients are well combined and form a cookie dough-like consistency.
    • Gently fold in the chocolate chips, reserving a few to sprinkle on top.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 3 minutes.
  3. Cook the Cookie:
    • Place the mug or ramekin in the air fryer basket.
    • Air fry at 320°F (160°C) for 8-10 minutes, or until the cookie is set on top and slightly golden. The center should be soft but not raw.
    • If your air fryer cooks unevenly, you may need to rotate the mug halfway through the cooking time.
  4. Cool and Enjoy:
    • Carefully remove the mug from the air fryer (it will be hot).
    • Allow the cookie to cool for a few minutes before digging in.

Enjoy your warm and gooey chocolate chip cookie straight from the mug!

Nutritional Information (Per Mug Cookie):

  • Calories: 250 kcal
  • Protein: 6 grams
  • Total Fat: 22 grams
    • Saturated Fat: 8 grams
  • Cholesterol: 110 mg
  • Sodium: 100 mg
  • Total Carbohydrates: 9 grams
    • Dietary Fiber: 3 grams
    • Sugars: 1 gram (from the chocolate chips)
  • Vitamin A: 6% of the Daily Value (DV)
  • Calcium: 5% of the DV
  • Iron: 8% of the DV

This quick and easy air fryer chocolate chip cookie in a mug is perfect for satisfying your sweet tooth with minimal effort and cleanup!