Air Fryer Cheesy Hasselback Potatoes Recipe

Air Fryer Cheesy Hasselback Potatoes are a delicious and flavorful side dish. These golden potatoes are cooked in garlic butter, filled with melty cheese, and topped with sour cream and chives for the perfect finish. They’re crispy on the outside, tender on the inside, and make a show-stopping addition to any meal!

Why You’ll Love This Recipe

  • Perfectly Crispy: The air fryer delivers golden, crispy edges every time.
  • Cheesy Goodness: Colby jack cheese melts beautifully into the potato slices.
  • Simple Ingredients: Easy to make with just a few pantry staples.

Ingredients

  • 2 Russet Potatoes: Large, firm potatoes work best for Hasselback slicing.
  • 4 tbsp Melted Butter: For that rich, buttery flavor.
  • 1 tbsp Garlic Paste or Minced Garlic: Adds a savory punch.
  • Kosher Salt & Pepper: To taste.
  • 3 to 5 Slices Colby Jack Cheese: Adjust based on your desired cheesiness.

Optional Toppings:

  • Sour cream
  • Fresh chives

Instructions

  1. Prepare the Potatoes:
    • Wash and dry the russet potatoes. Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through.
    • Use a sharp knife to make thin, even slices across the potato, stopping just above the bottom.
  2. Season the Potatoes:
    • In a bowl, mix the melted butter with garlic paste (or minced garlic).
    • Brush the garlic butter mixture generously over the potatoes, ensuring it gets between the slices.
    • Sprinkle with kosher salt and pepper.
  3. Air Fry:
    • Preheat the air fryer to 375°F.
    • Place the potatoes in the air fryer basket and cook for 30-35 minutes, or until they’re crispy and tender.
  4. Add the Cheese:
    • Carefully insert slices of Colby jack cheese into the potato slits. Air fry for an additional 5-10 minutes, until the cheese is melted and bubbly.
  5. Serve & Top:
    • Remove the potatoes from the air fryer and top with a dollop of sour cream and a sprinkle of fresh chives. Serve immediately.

Pro Tips

  • Even Slicing: Use chopsticks or wooden spoons as a guide to prevent slicing all the way through the potatoes.
  • Cheese Variety: Swap Colby jack for cheddar, mozzarella, or gouda for different flavors.
  • Crispier Texture: Brush with additional butter during cooking for extra crispiness.

Final Thoughts

Air Fryer Cheesy Hasselback Potatoes are an impressive yet easy-to-make side dish that pairs perfectly with steak, chicken, or any main course. With crispy edges, melty cheese, and savory toppings, they’re guaranteed to be a hit at your table!

Let us know in the comments how you topped your Hasselback potatoes—we’d love to hear your creative ideas!