This indulgent dish combines all the best flavors into one delicious sandwich. Imagine crispy, buttery garlic bread, gooey melted cheese, and perfectly seasoned shrimp in one bite. The air fryer makes this grilled cheese quick and easy, while giving it the perfect crispy texture. It’s a great twist on the classic grilled cheese and a fun way to enjoy shrimp!

Ingredients:

  • 4 slices of your favorite bread (preferably thick-cut)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 10-12 medium shrimp, peeled and deveined
  • 2 tablespoons unsalted butter (softened)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (or fresh parsley)
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for shrimp)
  • 1 teaspoon lemon juice (optional, for shrimp)
  • 2 tablespoons grated Parmesan cheese (optional, for extra flavor)

Instructions:

  1. Prepare the shrimp:
    In a small bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, pepper, and lemon juice (if using). Set aside to marinate for about 5 minutes.
  2. Cook the shrimp:
    Preheat your air fryer to 375°F (190°C). Place the seasoned shrimp in the air fryer basket in a single layer. Air fry for about 5-6 minutes, flipping halfway through, until the shrimp are pink and cooked through. Once done, remove them from the air fryer and set them aside.
  3. Prepare the garlic butter spread:
    In a small bowl, mix the softened butter with garlic powder, dried parsley, and a pinch of salt. Spread this garlic butter mixture on one side of each slice of bread.
  4. Assemble the sandwich:
    On the non-buttered side of one slice of bread, layer the shredded mozzarella cheese, shredded cheddar cheese, and cooked shrimp. If you want to take it up a notch, sprinkle a little Parmesan cheese over the shrimp. Top with another slice of bread, buttered side up.
  5. Air fry the grilled cheese:
    Preheat the air fryer again to 350°F (175°C). Place the sandwich in the air fryer basket, and air fry for 5-6 minutes, flipping halfway through. The sandwich should be golden and crispy, with the cheese fully melted and gooey inside.
  6. Serve:
    Once the grilled cheese is perfectly crispy and the cheese is melted, remove it from the air fryer. Let it cool for a minute, then slice and serve. You can garnish with extra parsley or a squeeze of lemon juice if desired.

Nutrition (per sandwich, assuming 1 sandwich with 10 shrimp):

  • Calories: 400 kcal
  • Protein: 24 g
  • Fat: 22 g
    • Saturated fat: 12 g
  • Carbohydrates: 28 g
    • Fiber: 2 g
    • Sugars: 3 g
  • Cholesterol: 175 mg
  • Sodium: 700 mg
  • Potassium: 320 mg

Note:
You can adjust the type of cheese or even add a bit of hot sauce or a few fresh herbs to customize the flavor to your liking. This sandwich is perfect for a special lunch, dinner, or when you’re craving something indulgent and delicious!