Introduction:
Indulge in culinary sophistication with our Air Fryer Cheesy Egg-Stuffed Meatloaf, a fusion of ground beef, hard-boiled eggs, and savory ham, expertly crafted to perfection. Elevating the ordinary meatloaf to extraordinary heights, this recipe guarantees a symphony of flavors that will captivate your taste buds.

Paragraph 1: The Art of Fusion
At the heart of this culinary masterpiece is the artful fusion of premium ingredients. Ground beef, seasoned with a medley of salt, pepper, parsley, breadcrumbs, and grated parmesan cheese, forms the canvas upon which the symphony of flavors will unfold.

Paragraph 2: Preparing for Perfection
Before entering the air fryer realm, meticulous preparation is key. The ground beef mixture is expertly spread on parchment paper, creating a foundation for the layers of indulgence that will follow.

Paragraph 3: Layers of Decadence
Picture a tantalizing rectangle of meat adorned with layers of sliced cheese and ham, creating an enticing medley of textures and tastes. This decadent combination sets the stage for the pièce de résistance – hard-boiled eggs nestled in the center, promising a surprise with every slice.

Paragraph 4: The Artistry of Rolling
With the finesse of a culinary artist, use the parchment paper to roll up the meatloaf, encapsulating the eggs within. The pinching of edges becomes a seal of anticipation, ensuring the eggs remain hidden until the grand reveal.

Paragraph 5: Air Fryer Alchemy
As the rolled masterpiece finds its place in the air fryer basket, the alchemy begins. Cooking at 375°F for 30-35 minutes transforms the meatloaf into a golden-brown spectacle, promising a succulent interior. A quick check with a thermometer ensures perfection at 160°F (71°C).

Paragraph 6: The Art of Resting
Emerging from the air fryer, the Cheesy Egg-Stuffed Meatloaf is granted a moment of repose – a 10-minute rest that allows the flavors to harmonize and the juices to redistribute. This crucial step ensures each slice is a succulent revelation.

Paragraph 7: Slice, Serve, and Savor
With the resting period complete, the time has come to slice, serve, and savor. Each cut reveals the hidden treasures within – the hard-boiled eggs surrounded by layers of cheese, ham, and perfectly seasoned ground beef. The result is a mosaic of flavors that transcends the ordinary.

Paragraph 8: Culinary Versatility in a Note
A note of distinction accompanies this recipe – a deviation from the keto path, offering a non-keto alternative with breadcrumbs. This versatile touch ensures that a broader audience can partake in the joy of this gourmet experience.

Paragraph 9: Nutritional Harmony
Beyond the indulgence lies a nutritional harmony. The Cheesy Egg-Stuffed Meatloaf, per serving, boasts a balanced profile, with 320 kcal, 20g of fat, 10g of carbohydrates, 2g of fiber, 8g of net carbs, and a generous 25g of protein.

Paragraph 10: A Culinary Adventure in Every Bite
As you embark on this culinary adventure, relish the complexity of flavors – the seasoned beef, the gooey cheese, the savory ham, and the surprise of hard-boiled eggs. Each bite becomes a journey, an exploration of textures and tastes that promises to leave a lasting impression.

Paragraph 11: Culinary Sophistication at Home
Bring the essence of gourmet dining to your home with the Air Fryer Cheesy Egg-Stuffed Meatloaf. This recipe demystifies the art of stuffed meatloaf, offering a convenient yet sophisticated option that will have your guests marveling at your culinary prowess.

Paragraph 12: Craftsmanship in Surprise
The surprise element of hard-boiled eggs nestled within the meatloaf showcases the craftsmanship involved in creating a dish that goes beyond expectations. This thoughtful addition transforms a classic comfort food into a gastronomic revelation.

Paragraph 13: A Culinary Triumph
In every aspect – from preparation to presentation, from cooking to consumption – the Air Fryer Cheesy Egg-Stuffed Meatloaf stands as a culinary triumph. It is an invitation to savor the extraordinary within the ordinary, transforming a simple meatloaf into a gourmet experience that lingers in the memory.

Air Fryer Cheesy Egg-Stuffed Meatloaf
Ingredients:

1 1/2 pounds of ground beef (680 g)
5 hard-boiled eggs, peeled
8 slices of ham
1/4 cup of breadcrumbs
1/4 cup of grated parmesan cheese (20 g)
6 slices of cheese (such as cheddar or mozzarella)
2 teaspoons of chopped parsley (5 g)
1/2 teaspoon of nutmeg
Salt and pepper to taste
Instructions:
Preheat Air Fryer:
Preheat the air fryer to 375°F (190°C).
Prepare Meat Mixture:
In a large bowl, mix the ground beef with salt, pepper, parsley, breadcrumbs, and parmesan cheese.
Assemble Meatloaf:
Lay out a sheet of parchment paper.
Spread the meat mixture on the parchment paper, forming a rectangle.
Layer sliced cheese and ham on top of the meat.
Add Eggs:
Place 5 hard-boiled eggs in a line in the middle of the cheese and ham layer.
Roll and Seal:
Use the parchment paper to firmly roll up the meatloaf, enclosing the eggs.
Pinch the edges together to seal the meatloaf.
Air Fry:

Transfer the meatloaf to the air fryer basket.
Air fry at 375°F for 30-35 minutes or until cooked through and browned. Check the temperature with a thermometer; it should read 160°F (71°C).
Rest and Serve:
Remove from the air fryer and let it rest for 10 minutes.
Slice, serve, and enjoy!
Note:
This air fryer version maintains the deliciousness of a stuffed meatloaf while offering a non-keto alternative with breadcrumbs.
Nutrition Facts (per serving):
Calories: 320 kcal
Fat: 20 g
Carbohydrates: 10 g
Fiber: 2 g
Net Carbs: 8 g
Protein: 25 g