Air Fryer Cheeseburger Egg Rolls

Craving a juicy cheeseburger but looking for something a little different? These Air Fryer Cheeseburger Egg Rolls bring together all the flavors you love—savory ground beef, melted cheese, and tangy pickles—wrapped in a crispy egg roll shell. They’re perfect as an appetizer, snack, or even a fun dinner idea. Best of all, using the air fryer keeps them light and crispy without the extra oil!

Why You’ll Love This Recipe

  • All the Cheeseburger Flavors: Savory beef, gooey cheese, and classic burger toppings wrapped in a crunchy shell.
  • Easy and Quick: Done in less than 20 minutes with minimal ingredients.
  • Healthier Alternative: Air frying keeps the egg rolls crispy without deep frying.
  • Customizable: Add in your favorite toppings or condiments for a personalized twist.

Ingredients

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese (or cheese of your choice)
  • 1/4 cup diced pickles (optional, but adds great flavor)
  • 1/4 cup diced onions
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper, to taste
  • 8-10 egg roll wrappers
  • Olive oil spray or cooking spray

Instructions

1. Prepare the Cheeseburger Filling
  • In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are softened.
  • Drain any excess fat, then season with salt and pepper.
  • Stir in the ketchup, mustard, and diced pickles, mixing well. Let the filling cool slightly before adding the cheese.
  • Once slightly cooled, stir in the shredded cheese until evenly combined.
2. Assemble the Egg Rolls
  • Lay an egg roll wrapper flat on a clean surface. Spoon about 2-3 tablespoons of the cheeseburger filling onto the center of the wrapper.
  • Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the top corner with a little water to keep the egg roll closed.
  • Repeat with the remaining wrappers and filling.
3. Air Fry the Egg Rolls
  • Preheat your air fryer to 375°F (190°C).
  • Lightly spray each egg roll with olive oil spray to help them crisp up.
  • Place the egg rolls in the air fryer basket in a single layer, avoiding overcrowding.
  • Air fry for 8-10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.
4. Serve
  • Let the egg rolls cool slightly before serving. Serve with dipping sauces like ketchup, mustard, or a burger sauce for an extra burst of flavor.

Tips for the Perfect Cheeseburger Egg Rolls

  • Cool the Filling: Letting the filling cool slightly before adding cheese helps prevent the wrappers from getting soggy.
  • Seal Well: Use a bit of water to seal the edges of each wrapper to keep them from opening while cooking.
  • Don’t Overcrowd the Basket: If you have a lot of egg rolls, cook them in batches to ensure they crisp up evenly.

Nutrition Information (Per Egg Roll)

  • Calories: ~180
  • Protein: 12g
  • Carbohydrates: 16g
  • Fat: 8g

Note: Nutritional values are approximate and may vary depending on specific ingredients.

FAQ

1. Can I freeze these egg rolls?
Yes! After assembling, place uncooked egg rolls on a baking sheet and freeze until solid, then transfer to a freezer bag. Air fry directly from frozen at 375°F for 10-12 minutes.

2. Can I make a low-carb version?
Try using low-carb wraps instead of egg roll wrappers. Adjust cooking time as needed to achieve crispiness.

3. What other fillings can I add?
You can get creative! Try adding cooked bacon bits, jalapeños for spice, or swap out the ground beef for ground turkey.

These Air Fryer Cheeseburger Egg Rolls are the perfect fusion of two classic foods. Crispy, cheesy, and packed with flavor, they’re sure to be a hit with everyone!