Air Fryer Cashew Chicken Recipe

Introduction: Indulge in the delightful fusion of tender chicken, crunchy cashews, and an array of aromatic flavors with our Air Fryer Cashew Chicken recipe. Perfectly balanced with savory hoisin sauce, tangy soy sauce, and zesty ginger, this dish offers a tantalizing culinary experience that is both easy to prepare and immensely satisfying. Let’s dive into the step-by-step guide to crafting this culinary masterpiece.

Ingredients Breakdown: Gather your ingredients for this culinary adventure. You’ll need succulent boneless chicken pieces, a tantalizing marinade featuring hoisin sauce, soy sauce, vinegar, sugar, ginger, and corn starch, along with a touch of olive oil, minced garlic, steamed carrots, scallions, and, of course, roasted cashew halves for that signature crunch.

Preparation: Begin by marinating the chicken pieces in a flavorful blend of hoisin sauce, soy sauce, vinegar, sugar, freshly grated ginger, and corn starch. Allow the chicken to soak up these enticing flavors for at least 30 minutes, ensuring each bite is infused with irresistible taste.

Cooking Instructions: Preheat your air fryer to 380°F (190°C) and prepare the basket with a grill mat or lightly greased aluminum foil. Arrange the marinated chicken in the basket and air fry for 10-12 minutes until cooked to perfection, achieving a crispy exterior while maintaining juicy tenderness within.

Sauce Infusion: While the chicken cooks, sauté minced garlic in olive oil until fragrant, then add the remaining marinade to the pan, stirring until it thickens into a luscious sauce. This aromatic sauce will elevate the flavors of the dish, providing a harmonious blend of sweet, savory, and tangy notes.

Assembly: Once the chicken is cooked and the sauce is thickened to perfection, combine the two in a wok or frying pan, along with diced steamed carrots and roasted cashews. Toss gently to ensure each ingredient is coated in the delectable sauce, creating a symphony of flavors and textures in every bite.

Garnish and Serve: Finish off your masterpiece by sprinkling freshly chopped scallions over the dish, adding a vibrant burst of color and an extra layer of freshness. Serve your Air Fryer Cashew Chicken hot and enjoy the harmony of flavors and textures that will leave your taste buds dancing with delight.

Nutritional Insight: Indulge guilt-free in this culinary delight, knowing that each serving packs a punch of protein, essential nutrients, and wholesome ingredients. With only 271 calories per serving, this dish offers a balanced combination of carbohydrates, protein, and healthy fats, making it a satisfying and nourishing choice for any occasion.

Conclusion: Elevate your culinary repertoire with our Air Fryer Cashew Chicken recipe, a tantalizing fusion of flavors and textures that promises to delight your senses with every bite. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this dish is sure to become a favorite in your kitchen. So fire up your air fryer, gather your ingredients, and embark on a culinary adventure that will leave you craving more.

Air Fryer Cashew Chicken

Crunchy cashews along with tender and flavorful chicken, this air fryer cashew chicken is easy to prepare and easy to make.

Duration:

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Servings: 4
  • Calories: 271kcal

Ingredients

  • 1 lb boneless and skinless chicken thigh or breast (about 500g)
  • cut into bite-size pieces
  • Ingredients for marinade:
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 2 tablespoon freshly grated ginger
  • 1 teaspoon corn starch
  • Other ingredients:
  • 1 teaspoon olive oil
  • 2 tablespoon minced garlic
  • 1/4 cup steamed carrots diced
  • 2 tablespoon scallions
  • 1/3 cup roasted cashew halves

Instructions

  1. Mix all the marinade ingredients.
  2. Put the chicken pieces in a Ziploc bag along with 2/3 of the sauce and mix. Marinade the chicken for about 30 minutes. If longer, refrigerate it until cooking.
  3. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  4. Spread the chicken out in the fryer basket and air fry at 380F (190C) for 10-12 minutes until the cooked through.
  5. In the meantime, use a wok or a frying pan to saute garlic in olive oil until fragrant, about 1 minute.
  6. Add the remaining 1/3 of the marinade and stir constantly until the sauce thickens.
  7. Toss the chicken, carrots, and cashew in the wok to coat. Then, sprinkle some scallions to serve.

Nutrition

Serving: 1serving | Calories: 271kcal | Carbohydrates: 18g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1228mg | Potassium: 598mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1400IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg