Bread pudding is a comforting dessert made from stale bread, eggs, milk, sugar, and spices. This air fryer version is quicker and still delivers that warm, gooey, and delicious experience. Whether you’re looking for a way to use up leftover bread or just craving a classic dessert, this air fryer bread pudding is an easy way to satisfy your sweet tooth!

Overview:

Bread pudding is a rich, custard-like dessert that combines bread with a creamy mixture of eggs, milk, and sugar. In this air fryer recipe, the bread soaks up the custard, and the cooking process results in a golden, slightly crispy top with a soft, moist inside. It’s an ideal dessert for any occasion and is especially great when served with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Ingredients:

  • 2 cups stale bread (cubed, about 4-6 slices)
  • 2 large eggs
  • 1 cup whole milk (or any milk of your choice)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon butter (melted, for greasing the pan)
  • 1/4 cup raisins (optional)
  • Powdered sugar (for dusting, optional)

Instructions:

  1. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  2. Prepare the custard mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Soak the bread: Add the cubed stale bread to the custard mixture and press down gently to ensure all the bread is soaked. Let it sit for about 10-15 minutes to absorb the custard.
  4. Prepare the baking dish: Lightly grease a small oven-safe dish (like a mini loaf pan or a small round pan) with melted butter. You can also line it with parchment paper if desired.
  5. Add raisins (optional): If you’re using raisins, stir them into the bread and custard mixture before transferring it to the baking dish.
  6. Cook in the air fryer: Pour the bread and custard mixture into the prepared baking dish. Place the dish into the preheated air fryer basket. Air fry at 350°F (175°C) for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  7. Serve: Allow the bread pudding to cool for a few minutes before serving. Dust with powdered sugar if desired, or serve with whipped cream, vanilla ice cream, or caramel sauce.

Nutrition (per serving, based on 4 servings):

  • Calories: 250 kcal
  • Protein: 7g
  • Carbohydrates: 36g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 17g
  • Sodium: 140mg

This Air Fryer Bread Pudding is perfect for satisfying your sweet cravings while minimizing cooking time. It’s a great way to use up leftover bread and create a rich, comforting treat with minimal effort. Enjoy it warm and indulgent, or serve it cold as a sweet snack!