Air Fryer Glazed Chicken Recipe

Indulge in the succulent flavors of our Savory Air Fryer Glazed Chicken, a tantalizing dish that marries tender chicken pieces with a sweet and tangy glaze. Perfectly cooked in the air fryer, this recipe promises juicy, flavorful chicken with a crispy exterior that’s sure to impress your taste buds. With a homemade glaze featuring a delightful blend of ketchup, brown sugar, honey, Worcestershire sauce, and more, each bite bursts with savory goodness.

Ingredients:

  • 1 whole chicken, cut into thigh, wings, legs, and breast pieces
  • 1 tbsp Olive oil
  • 2 tbsp Ketchup
  • 4 tbsp Brown Sugar
  • 2 tbsp Honey
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Apple cider vinegar
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder

Directions:

  1. Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, ketchup, brown sugar, honey, Worcestershire sauce, apple cider vinegar, salt, garlic powder, and onion powder until well combined. Set aside.
  2. Butcher the Chicken: On a large cutting board, butcher the whole chicken into thigh, wings, legs, and breast pieces, ensuring each piece is evenly sized for even cooking.
  3. Rinse and Dry the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels to remove excess moisture.
  4. Air Fry the Chicken: Preheat your air fryer to 375°F (190°C). Place the chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd. Depending on the size of your air fryer, you may need to cook the chicken in batches.
  5. Cook the Chicken: Air fry the chicken pieces for 25 minutes, or until they are golden brown and cooked through, flipping them halfway through the cooking time for even browning.
  6. Glaze the Chicken: After 25 minutes, open the air fryer and pour the prepared marinade sauce evenly over the chicken pieces, ensuring each piece is generously coated.
  7. Continue Air Frying: Return the chicken pieces to the air fryer and continue to air fry for an additional 10 minutes, or until the glaze is caramelized, and the chicken is thoroughly cooked, with an internal temperature of 165°F (74°C).
  8. Serve: Once cooked, remove the glazed chicken from the air fryer and let it rest for a few minutes before serving. Garnish with fresh herbs or sesame seeds if desired, and enjoy your savory air fryer glazed chicken hot!

Conclusion:

Elevate your dinner table with our delectable Savory Air Fryer Glazed Chicken recipe, a delightful fusion of tender chicken and irresistible flavors. With its crispy exterior and juicy interior, this dish is sure to become a family favorite. Treat your taste buds to a burst of savory sweetness with every bite of this mouthwatering air fryer creation!

Ingredients
1 whole chicken, cut into thigh, wings, legs and breast pieces
1 tbsp Olive oil
2 tbsp Ketchup
4 tbsp Brown Sugar
2 tbsp Honey
1 tbsp Worcestershire sauce
2 tbsp Apple cider vinegar
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Directions
In a medium size bowl mix together all the marinade ingredients and set aside.
Then on a large cutting board, butcher the whole chicken. You will have 2 wings, 2 legs and two thighs.
Rinse the chicken and place into the air fryer to fry for 25 minutes. Then open the air fryer and pour the sauce all over the chicken pieces.
Air fry for the remaining chicken pieces for 10 minutes.