Air-Fried Buttery Biscuits

These air-fried buttery biscuits are a delightful treat, perfect for breakfast or as a side to your favorite meal. With a golden crust and a soft, tender interior, they come together quickly and easily in the air fryer, offering all the comfort of traditional biscuits with a fraction of the cook time. Whether you enjoy them plain, with a dab of butter, or even a drizzle of honey, these biscuits are sure to become a household favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk (whole milk or buttermilk works best)
  • 1 tablespoon melted butter for brushing

Nutritional Information (per biscuit):

  • Calories: 150
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 220mg

Step-by-Step Instructions

Step 1: Preparing the Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt. These dry ingredients form the base of your biscuits, giving them their structure and lift.

Step 2: Cutting in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The key is to keep the butter cold, which will help create flaky layers in your biscuits.

Step 3: Adding the Milk

Pour in the milk and stir until just combined. Be careful not to overmix, as this can make the biscuits tough. The dough should be slightly sticky but manageable.

Step 4: Shaping the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick. Use a biscuit cutter or the rim of a glass to cut out rounds of dough, re-rolling the scraps as needed.

Step 5: Preheating the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Preheating ensures that your biscuits start cooking evenly as soon as they’re placed inside.

Step 6: Air Frying the Biscuits

Place the biscuits in the air fryer basket in a single layer, making sure they don’t touch or overlap. Depending on the size of your air fryer, you may need to cook them in batches. Air fry at 350°F for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Step 7: Brushing with Butter

As soon as the biscuits come out of the air fryer, brush the tops with melted butter. This adds a delicious richness and helps keep the tops soft and flavorful.

Step 8: Serving the Biscuits

Allow the biscuits to cool slightly before serving. These are best enjoyed warm, with a bit of extra butter, jam, or honey. They’re also perfect for making breakfast sandwiches or serving alongside soups and stews.

Tips for Success:

  1. Cold Butter: The colder the butter, the flakier the biscuits. Try freezing the butter for a few minutes before cutting it into the flour.
  2. Don’t Overmix: Overmixing can lead to dense biscuits. Stir the dough until just combined, and handle it as little as possible when shaping.
  3. Batch Cooking: If your air fryer is small, cook the biscuits in batches to avoid overcrowding, which can prevent even cooking.

Variations:

  • Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough for a cheesy twist.
  • Herb Biscuits: Stir in 1 tablespoon of chopped fresh herbs, like rosemary or thyme, for an herby flavor.
  • Sweet Biscuits: Add 2 tablespoons of sugar to the dough and top the biscuits with a cinnamon sugar mixture before air frying.

Storage and Reheating:

Store any leftover biscuits in an airtight container at room temperature for up to 3 days. To reheat, place them back in the air fryer at 300°F for 2-3 minutes or until warmed through. This helps them regain their crispness without drying out.

Air-fried buttery biscuits are a quick and easy way to enjoy a classic comfort food with minimal effort. Whether you’re making them for a cozy breakfast or a quick snack, these biscuits are sure to impress with their light, fluffy texture and rich buttery flavor. Enjoy them on their own, with your favorite toppings, or as part of a hearty meal.

This detailed recipe not only provides instructions but also includes tips, variations, and storage information to ensure that your readers can make the perfect batch of biscuits every time.