This grilled halloumi salad with fresh veggies is savory and flavorful.

PREP TIME10 minutes

COOK TIME5 minutes

ADDITIONAL TIME3 minutes

TOTAL TIME18 minutes

Ingredients

  • 8 ounces halloumi cheese, sliced into ¼ inch slabs
  • 2 tablespoons olive oil, divided
  • 3 small cucumbers, sliced into coins
  • 1 pint cherry tomatoes, halved
  • 4 ounces baby greens mix
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper

Instructions

  1. Heat a grill pan over medium-high heat or heat a grill to medium heat.
  2. Brush the halloumi slices with 1 tablespoon of olive oil, coating both sides of the cheese.
  3. Place the halloumi on the grill pan or grill and cook on each side for 2 to 3 minutes or until grill lines form and the cheese is melting.
  4. Toss the sliced cucumbers, halved tomatoes, greens, and mint together. Spread them across a large, low bowl or large plate.
  5. Mix the remaining olive oil, lemon juice, sea salt, and pepper together. Drizzle across the salad.
  6. When the halloumi is done cooking, add it to the salad and serve immediately.

Nutrition Information:

YIELD:

4

SERVING SIZE:

1
Amount Per Serving: CALORIES: 273TOTAL FAT: 20gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 45mgSODIUM: 896mgCARBOHYDRATES: 11gFIBER: 3gSUGAR: 5gPROTEIN: 15g