🍪 Sesame & Pumpkin Seed Cookies
Ingredients:
- ½ cup sesame seeds
- ½ cup pumpkin seeds
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup softened butter
- 1 egg
- 1 tsp vanilla
- 1 tbsp honey
- ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon (optional)
Method:
- Lightly toast sesame and pumpkin seeds; cool.
- Cream butter and sugar. Add egg, vanilla and honey.
- Mix in flour, oats, baking powder, salt and cinnamon.
- Fold in the seeds.
- Shape into small balls and flatten on a lined baking tray.
- Bake at 350°F (175°C) for 15–20 minutes, until golden.
- Cool completely before serving. 🍪