⭐ CRISPY ROASTED CAULIFLOWER

Servings: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

📝 Ingredients

Vegetable

  • 1 large head of cauliflower, cut into small florets

Oil & Coating

  • 2 tablespoons olive oil (or avocado oil)
  • 2 tablespoons cornstarch or arrowroot powder (helps make it crispy)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes (optional, for heat)

Finishing (optional)

  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • Fresh grated Parmesan (optional if not keeping it vegan)

👩‍🍳 Instructions

1. Prepare the cauliflower

  • Wash and thoroughly dry the cauliflower.
  • Cut into even-sized florets so they roast uniformly.
  • Pat dry again — moisture prevents crispiness.

2. Preheat the oven

  • Heat oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or lightly grease with oil.

3. Season and coat

  • Place the cauliflower florets in a large mixing bowl.
  • Drizzle with olive oil and toss to coat.
  • In a small bowl, mix together:
    • cornstarch
    • garlic powder
    • paprika
    • onion powder
    • salt
    • pepper
    • red pepper flakes
  • Sprinkle the seasoning mix over the cauliflower and toss well until every piece is coated.

4. Spread evenly

  • Spread the cauliflower onto the baking sheet in a single layer.
  • Do not overcrowd—this allows it to crisp instead of steam.

5. Roast

  • Roast for 25–30 minutes, flipping halfway through.
  • Cook until edges are deep golden brown and crispy.

6. Finish & serve

  • While hot, drizzle with lemon juice and sprinkle with parsley.
  • Add Parmesan if desired.
  • Serve immediately for maximum crispiness.

🌟 Tips for Extra Crispiness

  • Make sure florets are completely dry before seasoning.
  • Use high heat (425°F or higher).
  • Don’t overcrowd the pan.
  • Flip during roasting.
  • Cornstarch is key — it creates a crunchy, golden coating.

📌 Serving Ideas

  • As a side with grilled chicken or fish
  • Tossed with tahini or garlic yogurt sauce
  • Added to rice bowls or salads
  • Served as a healthy snack with dipping sauce

If you’d like, I can also make:
✅ Air fryer version
✅ Spicy version
✅ WW, keto, or diabetic-friendly versions

Just tell me!