Creating a dessert that feels indulgent while staying light, airy, and Weight Watchers–friendly can feel almost impossible — yet this WW Light and Airy Cloud Cake manages to achieve the perfect balance. This cake is designed for those moments when you want something sweet but don’t want to use up your daily SmartPoints. Soft, delicate, and melt-in-your-mouth, it delivers all the satisfaction of classic sponge cake with a fraction of the calories and sugar.
This cloud-like cake is made using simple ingredients: egg whites, Greek yogurt, a hint of sweetener, and vanilla. These core components create a dessert that tastes luxurious without sacrificing your weight-loss goals. The cake is incredibly versatile, easy to customize, and perfect for serving at gatherings or enjoying as a guilt-free treat after dinner.
One of the major advantages of this recipe is its low SmartPoints count. Because it uses egg whites and nonfat Greek yogurt instead of heavy cream or butter, the cake stays naturally light and high in protein. This keeps the texture soft and airy while reducing the overall calories. Even better, most WW plans consider Greek yogurt and egg whites to be low-point or even zero-point foods, helping you stay within your daily budget while still enjoying something delightful.
This cloud cake also bakes beautifully, offering a smooth, tender crumb that feels decadent in every bite. The whipped egg whites give the cake height and fluffiness, ensuring a lovely rise without the need for high-fat ingredients. The result is a dessert that is both visually appealing and incredibly satisfying.
Not only does this cake taste good — it’s also nourishing. The Greek yogurt provides a source of calcium and protein, while the egg whites add volume and structure without unnecessary fat. It is a dessert that supports your wellness goals while still offering the comforting sweetness you crave.
Whether you are on a weight-loss journey or simply looking for a healthier dessert option, this WW Cloud Cake fits perfectly into your weekly meal plan. It can be served plain, dusted with sugar-free powdered sweetener, topped with berries, or enjoyed with a dollop of sugar-free whipped cream. Its versatility makes it suitable for birthdays, brunches, or even a late-night treat.
The preparation of this cake is remarkably straightforward. Despite its delicate appearance, this recipe is simple enough for beginners and reliable enough for experienced bakers. Whipping the egg whites correctly is the key step, as this gives the cake its signature fluffy texture. Folding the egg whites gently into the yogurt batter ensures the mixture stays airy and light.
This recipe is also ideal for meal-prep enthusiasts. You can bake it ahead of time and store it in the refrigerator for several days. The cake remains soft and cloud-like, making it an excellent go-to dessert whenever you want something sweet without derailing your progress.
In addition to being WW-friendly, it is naturally gluten-free when made with cornstarch instead of flour. This makes it suitable for individuals with gluten sensitivity who still want to enjoy a sweet treat. Sugar-free sweetener keeps it low in points, but you can adjust the sweetness level based on your personal taste.
The flavor of this cloud cake is subtly sweet with delicate vanilla notes. It is perfect for those who enjoy light desserts rather than dense, heavy cakes. If desired, you can add lemon zest, almond extract, or a sprinkle of cinnamon to create a unique flavor profile. The options are endless, and the base recipe is forgiving enough to handle customizations.
When it comes to presentation, this cake is absolutely beautiful. Its soft rise and tender texture give it a classic airy look that pairs well with fresh berries or a drizzle of sugar-free chocolate syrup. When sliced, you’ll see a cloud-like interior with a gently golden exterior. For an elegant finish, dust the top with sugar-free powdered sweetener.
Hosting a gathering? This cake is a crowd-pleaser for both WW members and non-WW guests. It’s lightly sweet and refreshing, making it ideal for serving alongside tea or coffee. It fits seamlessly into a wellness-focused blog or recipe collection thanks to its nutritional profile and gorgeous outcome.
As you write this recipe on your site, sharing additional serving ideas and substitutions will help readers adopt it into their lifestyles. Examples include using flavored Greek yogurt, folding in sugar-free chocolate chips, or adding a fruit swirl. Highlight that this cake is not only low-point but also easy to make in one bowl with minimal cleanup.
Ultimately, the WW Light and Airy Cloud Cake is more than just a dessert — it’s a wellness-aligned indulgence that celebrates flavor and balance. It’s a delicious reminder that eating healthy doesn’t mean giving up sweet treats. With the right ingredients and techniques, you can create desserts that feel special and comforting while supporting your goals.
Below is the complete detailed recipe, including measurements, step-by-step instructions, nutritional information, and WW SmartPoints per slice.
🍰 WW LIGHT AND AIRY CLOUD CAKE — COMPLETE RECIPE
INGREDIENTS (Serves 8)
- 1 cup nonfat plain Greek yogurt
- 4 large egg whites
- ¼ cup zero-calorie granulated sweetener (monk fruit or allulose recommended)
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch (helps structure and fluffiness)
- 1 teaspoon lemon juice (helps stabilize egg whites)
- Pinch of salt
🍳 INSTRUCTIONS
1️⃣ Prepare the Pan
Preheat the oven to 325°F (160°C).
Line an 8-inch round cake pan with parchment paper on the bottom.
2️⃣ Beat the Egg Whites
In a large clean bowl, add egg whites, lemon juice, and salt.
Beat with an electric mixer until soft peaks form.
3️⃣ Add Sweetener
Gradually sprinkle in the sweetener while whipping the egg whites.
Continue mixing until stiff peaks form — the whites should stand tall and glossy.
4️⃣ Prepare the Yogurt Batter
In a separate bowl, whisk Greek yogurt, vanilla extract, and cornstarch until completely smooth.
5️⃣ Fold in the Egg Whites
Add one-third of the whipped egg whites into the yogurt mixture.
Fold gently using a spatula to lighten the batter.
Add the remaining whites, folding carefully to avoid deflating them.
6️⃣ Pour into the Cake Pan
Transfer the airy batter into the prepared cake pan.
Smooth the top gently.
7️⃣ Bake
Bake for 28–35 minutes, or until the top is lightly golden and the center is set.
Avoid opening the oven early to prevent collapsing.
8️⃣ Cool Slowly
Turn off the oven and let the cake cool inside for 10 minutes.
Then remove and cool completely at room temperature.
9️⃣ Chill for Best Texture
Refrigerate the cake for at least 2 hours before slicing.
This enhances the cloud-like texture.
🔟 Serve
Dust lightly with sugar-free powdered sweetener or top with fresh berries.
📊 NUTRITION INFORMATION (Per Slice — 8 slices)
Approximate values
- Calories: 58
- Protein: 7g
- Carbs: 5g
- Fat: 0g
- Fiber: 0g
- Sugar: 2g
💙 WW SMARTPOINTS (Per Slice)
1 SmartPoint per slice on most WW plans
(very low, thanks to Greek yogurt + egg whites + zero-calorie sweetener)
If you want, I can also create:
✅ A flavored version (lemon, chocolate, strawberry)
✅ A 30-paragraph extended SEO blog format
✅ A printable website-ready recipe card