Ingredients You’ll Need
- 1 cup fat-free cottage cheese – The secret ingredient! This provides protein and creaminess without fat.
- 3 tablespoons unsweetened cocoa powder – Use a high-quality brand for a deep, rich chocolate flavor.
- 2–3 tablespoons Truvia confectioners’ sweetener – A zero-calorie, stevia-based sweetener that replaces powdered sugar.
- 1 teaspoon pure vanilla extract – Enhances flavor and balances the cocoa bitterness.
- A pinch of salt – Optional, but it brings out the chocolate notes beautifully.
- A few tablespoons of water or unsweetened almond milk – Helps adjust the consistency while blending.
Optional add-ins:
- A dash of espresso powder for a mocha twist
- A few drops of peppermint extract for holiday flavor
- A scoop of protein powder for an extra protein boost
Equipment
You’ll need:
- A high-speed blender or NutriBullet
- Small mason jars or airtight containers for storing
- A rubber spatula for scraping every bit of goodness from the blender
Step-by-Step Instructions
- Prepare your ingredients.
Measure everything out before you start. This step keeps blending smooth and consistent. - Add ingredients to your blender.
Start with the cottage cheese, then add cocoa powder, sweetener, vanilla, and a splash of water or almond milk. - Blend until silky smooth.
Blend on high speed for 30–60 seconds. Stop occasionally to scrape down the sides and ensure all ingredients are incorporated. - Adjust sweetness and texture.
Taste the mixture. If you prefer a sweeter flavor, add another teaspoon of Truvia. If it’s too thick, add a bit more almond milk. - Pour into jars.
Spoon or pour the mixture evenly into small mason jars or ramekins. This recipe makes about 4 servings. - Chill before serving.
Refrigerate for at least 1 hour. This step thickens the mixture and enhances the chocolate flavor. - Optional toppings.
Before serving, add a dollop of light whipped cream, a few fresh berries, or a sprinkle of sugar-free chocolate chips.