🧈 Ingredients You’ll Need

You’ll be amazed at how these few ingredients create such a rich, flavorful dish:

  • 8 large eggs: Provide the structure and custard-like base.
  • 1 block (8 oz) cream cheese, softened: Adds creaminess and that slight tang reminiscent of cheesecake.
  • 4 teaspoons butter, softened or melted: Gives a luxurious, rich flavor and helps brown the top.
  • 1 teaspoon vanilla extract: Adds warmth and depth, enhancing the dessert-like flavor.
  • 1–2 tablespoons sugar (optional): For a hint of sweetness if you prefer a more traditional French toast flavor.
  • A pinch of salt: Balances the sweetness and deepens the overall flavor.

🧁 Kitchen Tools

  • Mixing bowl or blender
  • Hand or stand mixer
  • Rubber spatula
  • 9×9-inch or rectangular baking dish
  • Oven preheated to 375°F (190°C)

🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C) so it’s perfectly hot when your mixture is ready. Lightly grease your baking dish with butter or a nonstick spray to prevent sticking.

Step 2: Soften the Cream Cheese

For the creamiest texture, make sure your cream cheese is at room temperature. If you’re short on time, microwave it for 15–20 seconds to soften.

Step 3: Blend or Mix Everything

In a blender or large bowl, combine the eggs, softened cream cheese, butter, vanilla, sugar, and salt. Blend until completely smooth. The mixture should be silky, thick, and uniform — similar to pancake batter.

Step 4: Pour and Smooth

Pour the batter into your prepared baking dish. Use a spatula to level the top evenly. Don’t worry if it looks thin; it will puff up beautifully while baking.

Step 5: Bake

Bake in the center rack for about 40–45 minutes, or until the top is golden brown and the center feels firm to the touch. The surface should look slightly glossy and puffed.

Step 6: Cool Slightly

Let the bake cool for 10–15 minutes before slicing. This allows it to set and makes it easier to serve clean slices.

Step 7: Serve and Enjoy

Cut into slices and serve warm. For the ultimate breakfast treat, toast each slice on both sides in a skillet with a bit of butter until golden, then drizzle with maple or fruit syrup.