Introduction

Pizza night just got a whole lot healthier! Say hello to your new favorite guilt-free indulgence: the WW Low Carb Crustless Pizza Bowl. If you’re on the Weight Watchers plan or simply trying to eat healthier without sacrificing taste, this dish delivers everything you love about pizza—melty cheese, rich marinara, savory toppings—without the extra carbs, fat, or SmartPoints that come with a traditional crust.

Made with simple ingredients, this recipe is low in carbohydrates, high in protein, and incredibly satisfying. Plus, it’s quick to prepare, customizable to your liking, and perfect for meal prep or a cozy weeknight dinner. Whether you’re watching your weight, managing carbs, or just looking for a delicious low-effort meal, this pizza bowl will check all your boxes.

Why This Recipe Works for Weight Watchers

Unlike traditional pizza, which can easily rack up points thanks to crust and high-fat toppings, this bowl skips the bread entirely—meaning lower SmartPoints without compromising on flavor. By layering lean proteins, fresh vegetables, and part-skim mozzarella in a bowl and baking it to bubbly perfection, you get all the pizza satisfaction at a fraction of the cost to your daily points budget.

This recipe is also versatile and can be adjusted for WW Blue, Green, and Purple plans depending on the ingredients you use.

Key Features

  • ✅ Low in carbs and calories
  • ✅ High in protein
  • ✅ Only 3–5 WW SmartPoints per serving
  • ✅ Completely customizable
  • ✅ No crust, no problem!
  • ✅ Gluten-free, keto-friendly, and diabetic-friendly

Ingredients

Serves: 2
Serving Size: 1 full pizza bowl

  • ½ cup no-sugar-added marinara sauce (such as Rao’s or homemade)
  • ¾ cup part-skim shredded mozzarella cheese
  • ½ cup cooked lean ground turkey (93% lean) or diced grilled chicken breast
  • ¼ cup turkey pepperoni slices (about 15 slices)
  • ¼ cup diced green bell pepper
  • ¼ cup chopped red onion
  • ¼ cup sliced mushrooms
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Crushed red pepper flakes (optional)
  • Fresh basil or parsley (for garnish)

All ingredients are WW-friendly and designed to keep points low while maximizing taste.

Nutrition Information (Per Serving)

  • Calories: 280
  • Protein: 28g
  • Carbohydrates: 8g
  • Fat: 15g
  • Fiber: 2g
  • Sugars: 4g (naturally from vegetables & sauce)
  • WW SmartPoints (approx.):
    • Blue: 4
    • Green: 5
    • Purple: 3

SmartPoints were calculated using the WW Recipe Builder with low-fat, low-carb ingredients. Adjust based on your plan and chosen brands.

Step-by-Step Instructions

Step 1: Prepare the Base

Preheat your oven to 400°F (200°C). While the oven heats, grab two oven-safe bowls or small baking dishes.

Spoon ¼ cup of marinara sauce into the bottom of each bowl, spreading it evenly to cover the base.

Step 2: Layer the Protein

Divide your cooked lean ground turkey or chicken evenly between the bowls. This adds hearty protein without spiking your SmartPoints. If you’re using pepperoni, set half aside for the top layer and layer the rest here.

Step 3: Add Vegetables

Top the protein with your chopped onions, mushrooms, and peppers. These non-starchy veggies are zero points on most WW plans and add bulk, nutrition, and flavor without any guilt.

Step 4: Sprinkle with Seasoning

Sprinkle Italian seasoning, garlic powder, and crushed red pepper flakes (if desired) over the veggies. This enhances the flavor without adding calories or points.

Step 5: Add the Cheese

Top each bowl with approximately ⅜ cup of shredded part-skim mozzarella cheese. It may not seem like much, but when melted, it delivers all the gooey satisfaction you expect from pizza.

Finish with a few turkey pepperoni slices on top and a sprinkle of grated Parmesan cheese for that classic pizzeria vibe.

Step 6: Bake to Perfection

Place bowls on a baking tray and bake for 12–15 minutes, or until the cheese is bubbling and golden brown. For a crispier top, broil on high for an additional 1–2 minutes—but watch closely to avoid burning.

Step 7: Garnish and Serve

Remove from the oven and let sit for 2–3 minutes. Garnish with fresh basil or chopped parsley, and enjoy immediately. The aroma and appearance will convince even the biggest pizza lovers that this is the real deal!

Why This Recipe Is Healthy

  • No refined grains: Skipping the crust cuts out unnecessary calories and carbs.
  • High in lean protein: Keeps you full longer, supports metabolism, and aids recovery.
  • Low sugar: Using a no-added-sugar marinara keeps this low-glycemic.
  • Nutrient-dense vegetables: Add fiber, vitamins, and volume to keep you satisfied.

This pizza bowl turns a comfort food favorite into a nutrient-packed, guilt-free indulgence.

Tips for Success

  1. Use a high-quality marinara sauce with no added sugars and minimal ingredients.
  2. Pre-cook the meat before layering to ensure food safety and even flavor.
  3. Don’t over-bake – the goal is melted cheese and warm toppings, not dried-out protein.
  4. Portion wisely – each bowl is a hearty serving. Pair with a light side salad for balance.
  5. Make it microwaveable – assemble the bowl in a glass container for a fast WW lunch!

Flavor Variations

  • Spicy Italian: Add turkey Italian sausage, crushed red pepper, and black olives.
  • Veggie Deluxe: Omit meat and load up on spinach, zucchini, olives, and artichokes.
  • BBQ Chicken: Swap marinara for sugar-free BBQ sauce, use diced chicken and red onion, and top with a bit of reduced-fat cheddar.
  • White Pizza Bowl: Use ricotta and garlic as your base, top with spinach and mushrooms.

Each variation can be adapted to fit into WW-friendly point limits.

Substitutions

  • Dairy-Free: Use a dairy-free mozzarella alternative. Points may vary.
  • Vegetarian: Omit meat and double the veggies or add plant-based crumbles.
  • No Turkey Pepperoni? Try lean turkey bacon or omit for a lower-fat version.
  • Low Sodium: Use a low-sodium sauce and cheese to reduce salt intake.

Make-Ahead & Storage

  • Meal prep: Assemble all ingredients in a storage-safe dish and refrigerate for up to 3 days.
  • Freezer friendly: Freeze the assembled (unbaked) bowls. Thaw overnight and bake as directed.
  • Reheating: Microwave in 1-minute bursts or reheat in the oven at 350°F until warmed through.

Serving Suggestions

  • Serve with a WW-friendly side salad with balsamic vinaigrette.
  • Pair with steamed vegetables or roasted broccoli.
  • Enjoy with a glass of sparkling water with lemon for a full, balanced meal.

Frequently Asked Questions

Q: Can I use store-bought rotisserie chicken?
Yes! Just make sure it’s skinless and check the sodium content for SmartPoint tracking.

Q: Is this keto-friendly?
Absolutely. It’s low in carbs and high in protein, making it suitable for both keto and WW plans.

Q: Can I eat this cold?
While best hot, it’s tasty chilled like leftover pizza—though cheese will firm up.

Final Thoughts

The WW Low Carb Crustless Pizza Bowl is proof that you can enjoy your favorite comfort foods without compromising your health goals. It’s delicious, filling, and loaded with flavor while staying well within your SmartPoint allowance.

From quick dinners to satisfying meal prep, this recipe is one you’ll want to bookmark and return to again and again. With endless variations and only minutes to prepare, it’s the perfect solution for busy, health-conscious pizza lovers.