🧀 Air Fryer Cheesy Mashed Potato Muffins with Eggs 🥔🍳
Craving something crispy on the outside, creamy on the inside, and loaded with cheesy goodness? These Air Fryer Mashed Potato Muffins are the ultimate comfort food meets clever snack — and yes, they’re made right in your air fryer! 🙌
Perfect for breakfast, brunch, or anytime you’ve got leftover mashed potatoes. Add eggs, cheese, and seasonings, and you’ve got savory little muffins that everyone will love!
🛒 Ingredients:
- 2 cups mashed potatoes (leftovers work great!) 🥔
- 2 large eggs 🥚
- 1 cup shredded cheese (cheddar, mozzarella, or mix) 🧀
- 1/4 cup chopped green onions or chives 🌿
- Salt & pepper to taste
- Optional: finely chopped bell pepper, cooked bacon bits, or herbs for extra flavor 🌶️🥓
👩🍳 Instructions:
- Prep the Mix
In a bowl, combine mashed potatoes, eggs, cheese, and seasonings. Stir until well mixed and creamy. - Fill the Muffin Cups
Lightly grease silicone or non-stick muffin cups. Spoon the potato mixture into each one, pressing down slightly to shape. - Air Fry It
Place muffin cups in your air fryer basket. Air fry at 375°F (190°C) for 12–15 minutes or until tops are golden and crispy. - Cool Slightly & Serve
Let them cool for a couple of minutes before removing. Serve warm with sour cream, vegan mayo, or your favorite dip! 😋
✨ Tips & Variations:
- Make them ahead — they reheat beautifully in the air fryer or oven
- Add in spinach, kale, or grated zucchini for a veggie boost
- Use plant-based cheese and egg replacers for a vegan version 🌱
- Great for meal prep, packed lunches, or holiday brunches!
🧡 Why You’ll Love Them:
✔️ Crispy on the outside, creamy inside
✔️ Great way to use up leftovers
✔️ Air fryer = no deep frying mess
✔️ Kid-friendly and freezer-friendly too!
These little cheesy potato muffins are a delicious blend of comfort and convenience. Whether you serve them solo, with a salad, or alongside eggs for breakfast, they’re a guaranteed crowd-pleaser. 🧁✨