My Newest Air Fryer Obsession: Air Fried Baby Bella Mushrooms 🍄🔥

You guys… I’ve officially fallen in love—with air fried baby bella mushrooms! 😍 These little flavor bombs are so easy to make, and they’ve become my go-to snack, side dish, or “just because I need something delicious” treat.

Here’s how I make them (and trust me, you’ll want to make them too!):

  1. Wash and chop the baby bella mushrooms into evenly sized pieces. Uniformity = even cooking! 👌
  2. Pat them dry—you want them to crisp, not steam.
  3. Coat them with a bit of extra virgin olive oil, then drizzle on a generous splash of Worcestershire sauce. The umami magic starts here. ✨
  4. Season with onion powder, garlic powder, salt, and pepper. Don’t be shy—the mushrooms can handle bold flavors.
  5. Preheat your air fryer (a crucial step!), then place the mushrooms in a single layer in the basket. Air fry at 400°F for about 15 minutes, shaking or turning them every 5 minutes for that perfect golden edge. 🔄

I’ve made these several times now, and they’re consistently a hit. Crispy on the outside, juicy on the inside, and packed with rich, savory goodness. 🤤