Airfryer Cheesecake Cupcakes 🧁🍰— creamy, rich, and ready in no time!

🌟 Ingredients (Makes 6 cupcakes)

🥣 For the Crust:

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar

🍰 For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon sour cream
  • 1 tablespoon lemon juice (optional)

🥄 Instructions

✅ 1. Prepare the Crust

  1. In a small bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Line a muffin tin or silicone cups with paper liners.
  3. Press about 1 tablespoon of the mixture into the bottom of each liner.
  4. Preheat the air fryer to 320°F (160°C) for 3 minutes.

✅ 2. Make the Cheesecake Filling

  1. In a mixing bowl, beat softened cream cheese until smooth.
  2. Add sugar, vanilla extract, sour cream, and lemon juice.
  3. Mix until creamy, then add the egg and mix until just combined.

✅ 3. Fill and Air Fry

  1. Spoon the cheesecake mixture into each cup, filling about 3/4 full.
  2. Place in the air fryer and cook at 320°F (160°C) for 10–12 minutes until set but slightly jiggly in the center.

✅ 4. Chill and Serve

  1. Let the cupcakes cool at room temperature for 10 minutes.
  2. Refrigerate for 2 hours until fully set.
  3. Top with whipped cream, fruit, or chocolate drizzle if desired! 🍓🍫

🍽️ Nutrition Info (Per Cupcake):

  • Calories: ~180 kcal
  • Protein: ~3g
  • Carbs: ~10g
  • Fat: ~14g
  • Sugar: ~7g

👉 Pro Tip: Add a little lemon zest for a fresh twist! 🍋