Grilled cheese sandwiches are a classic comfort food loved by many, and the air fryer makes them even more delightful. The bread becomes perfectly crisp, golden, and buttery while the cheese inside melts into gooey, savory goodness. It’s a quick and easy recipe that can be enjoyed for lunch, dinner, or as a snack. The air fryer’s even heat ensures that your grilled cheese sandwich will come out with a perfect, crispy exterior and a melty, cheesy interior every time!
Ingredients:
- 2 slices of bread (white, whole wheat, sourdough, or your favorite variety)
- 2 slices of cheese (cheddar, American, or a combination of your choice)
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon dried oregano or thyme (optional, for a herby touch)
Instructions:
- Prepare the Bread: Spread a thin, even layer of butter on one side of each slice of bread. If you want to enhance the flavor, you can also sprinkle the garlic powder and herbs on top of the butter before assembling the sandwich.
- Assemble the Sandwich: Place the cheese slices between the two pieces of bread, with the buttered sides facing out.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Sandwich: Place the sandwich in the air fryer basket, buttered side facing out. Cook at 375°F (190°C) for 5-6 minutes, then flip it over and cook for another 3-4 minutes. The bread should be golden and crispy, with the cheese fully melted inside.
- Serve: Once the sandwich is golden and the cheese has melted, remove it from the air fryer and let it sit for a minute before slicing. Serve it with your favorite dipping sauce like ketchup, tomato soup, or a side salad.
Nutrition (per sandwich):
- Calories: 350-400 kcal
- Protein: 15g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 4g
- Sodium: 550mg
This air fryer grilled cheese sandwich is a quick, crispy, and melty delight—perfect for satisfying your cheese cravings with minimal effort!