Twice baked potatoes are a comforting, indulgent side dish with a crispy skin and a creamy, cheesy filling. By cooking them in the air fryer, you cut down on cooking time while still getting that crispy texture and rich, flavorful filling. These air fryer twice-baked potatoes are filled with a mixture of mashed potatoes, cheese, sour cream, and seasonings, then baked until golden and bubbly.

Ingredients:

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese (plus extra for topping)
  • 1/4 cup milk (or cream for a richer taste)
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1/4 cup cooked bacon crumbles (optional)
  • Fresh chives or green onions for garnish (optional)

Instructions:

  1. Prep the potatoes: Scrub the russet potatoes clean and pat them dry with a paper towel. Rub each potato with olive oil and sprinkle with salt and pepper. This will help the skin become crispy during cooking.
  2. Air fry the potatoes: Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket and cook for 35-40 minutes, turning them halfway through. The potatoes are done when a fork easily pierces the skin and the flesh is soft. Remove them from the air fryer and let them cool for 5-10 minutes.
  3. Make the filling: While the potatoes cool, cut them in half lengthwise. Scoop out the potato flesh into a bowl, leaving a small border of potato inside the skin. Be careful not to break the skins.
  4. Mash the potato filling: To the potato flesh, add sour cream, shredded cheddar cheese, milk, butter, garlic powder, onion powder, salt, and pepper. Mash until the mixture is smooth and creamy. If desired, fold in cooked bacon crumbles for extra flavor.
  5. Refill the potato skins: Spoon the mashed potato mixture back into the potato skins, mounding it slightly. Sprinkle extra cheese on top for a cheesy, bubbly finish.
  6. Air fry the twice-baked potatoes: Place the stuffed potatoes back into the air fryer basket. Air fry at 375°F (190°C) for 5-7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
  7. Serve: Garnish with chopped fresh chives or green onions if desired. Serve warm and enjoy!

Nutrition (per serving, assuming 4 servings):

  • Calories: 350 kcal
  • Protein: 7 g
  • Fat: 18 g
    • Saturated fat: 9 g
  • Carbohydrates: 42 g
    • Fiber: 5 g
    • Sugars: 3 g
  • Cholesterol: 25 mg
  • Sodium: 500 mg
  • Potassium: 900 mg

Note:
You can customize your twice-baked potatoes by adding different cheeses, sour cream, or even sautéed vegetables. These are perfect for serving alongside steak, grilled chicken, or as a meal on their own! For a lighter version, you can substitute Greek yogurt for sour cream or use reduced-fat cheese.