These Cream Cheese Sticky Cake Bars are an irresistible dessert that combines a buttery cake base with a rich and creamy cream cheese filling. The cake layer is soft and light, while the sticky cream cheese topping becomes perfectly gooey and slightly golden when baked. These bars are simple to make, with minimal ingredients, and are perfect for any occasion—whether it’s a family gathering, a potluck, or just a sweet treat at home. The combination of the cake and cream cheese filling makes each bite melt in your mouth.
Ingredients:
For the Base:
- 1 box yellow cake mix (dry)
- 8 tablespoons butter (melted)
- 1 egg
For the Sticky Layer:
- 8 ounces cream cheese (softened)
- 2 eggs (beaten)
- 16 ounces powdered sugar (about 4 cups)
Instructions:
- Preheat your oven: Set the temperature to 350°F (175°C). Grease or butter a 9×13-inch baking pan.
- Prepare the base: In a medium bowl, combine the dry cake mix, melted butter, and 1 egg. Mix well until smooth. Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Make the sticky layer: In a separate large bowl, beat the cream cheese until smooth. Add the 2 beaten eggs and mix until fully combined. Gradually add in the powdered sugar, mixing until everything is well incorporated.
- Assemble the bars: Pour the cream cheese mixture over the cake base, spreading it evenly across the top.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is lightly golden. Be sure not to over-bake.
- Cool: Let the bars cool completely in the pan before cutting them into squares.
- Serve and enjoy: Once cooled, cut into squares and enjoy these delicious, gooey cream cheese sticky cake bars!
Nutrition (per serving, assuming 12 servings):
- Calories: 290 kcal
- Protein: 3 g
- Fat: 15 g
- Saturated fat: 8 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Sugars: 26 g
- Cholesterol: 60 mg
- Sodium: 230 mg
- Potassium: 80 mg
These bars offer a sweet, rich flavor with a smooth, creamy texture, making them the perfect dessert for those with a sweet tooth. They’re easy to make, decadent, and sure to be a hit at your next gathering!