Delicious and Low-Point 2-Ingredient Peanut Butter Fudge – A Healthier Family Favorite

Indulging in a sweet treat doesn’t always have to mean a lot of time spent in the kitchen or a hefty point count on your Weight Watchers (WW) plan. This 2-Ingredient Peanut Butter Fudge is a perfect example of a deliciously easy dessert that can satisfy your cravings while keeping the points low. Whether you’re looking for a quick after-dinner dessert, a family-friendly treat, or something to satisfy your sweet tooth, this recipe delivers with minimal effort, using just two simple ingredients.

Despite its simplicity, this fudge is a family favorite and a crowd-pleaser. It’s creamy, smooth, and packed with rich peanut butter flavor. You’ll be surprised by how delicious this low-point version can be while still offering a sweet, indulgent experience. By making a few ingredient swaps, this recipe has been optimized to be Weight Watchers (WW)-friendly, allowing you to enjoy the treat without derailing your wellness goals.

Prep Time: 10 minutes

Chill Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 16

WW SmartPoints: 4 SmartPoints per serving (Blue Plan)

Ingredients for Low-Point 2-Ingredient Peanut Butter Fudge

To make this Peanut Butter Fudge recipe WW-friendly, we’ve adjusted the ingredients to lower both sugar and fat content, making it a smart treat for anyone following the WW program. Here’s a breakdown of everything you’ll need:

1. Peanut Butter (16 oz)

  • Recommended: Use a natural peanut butter with no added sugars or oils. This helps you keep the SmartPoints low while still maintaining the smooth texture and rich flavor of peanut butter. Look for peanut butter that contains only peanuts and salt.
  • WW Tip: Natural peanut butter can still be a little high in SmartPoints, so portion control is key.

2. Icing (1 container)

  • Recommended: To reduce the points, light or sugar-free icing is the best option for this recipe. Traditional icing can be very high in sugar and calories, but a lighter or sugar-free version helps significantly lower the point count. For example, you can substitute with a sugar-free vanilla icing or low-fat cream cheese icing.
  • WW Tip: The type of icing you use will play a significant role in the final SmartPoints, so make sure to check the label when making your choice. Using sugar-free or reduced-sugar varieties is the best option for Weight Watchers members.

Tools & Equipment

Here’s a list of the essential equipment you’ll need for making this easy and low-point peanut butter fudge:

  • Microwave-safe bowl – A glass or ceramic bowl that can handle the heat when microwaving the peanut butter and icing.
  • Mixing spoon or spatula – For stirring the melted peanut butter and icing together.
  • Baking pan (8×8 or similar size) – A square or rectangular pan to pour the fudge mixture into. You’ll want to line it with parchment paper or grease it lightly to avoid sticking.
  • Fridge space – Make sure you have enough room in your fridge to allow the fudge to cool and set.

Step-by-Step Instructions for Making Low-Point 2-Ingredient Peanut Butter Fudge

This 2-ingredient fudge recipe couldn’t be easier to prepare. Follow these simple steps to make your very own WW-friendly treat in less than an hour!

Step 1: Gather Your Ingredients and Tools

Ensure you have everything you need: 16 oz of natural peanut butter, a container of light or sugar-free icing, a microwave-safe bowl, and a greased or lined baking pan. Having everything ready will streamline the process and prevent any rush during the preparation.

Step 2: Microwave the Peanut Butter and Icing

Start by measuring out 16 oz of natural peanut butter and placing it into the microwave-safe bowl. Next, open the container of light or sugar-free icing and add the icing to the same bowl. Microwave the mixture for 90 seconds. Make sure to check halfway through, stirring gently to ensure even heating.

Step 3: Stir the Mixture

After microwaving, the peanut butter and icing should have softened and started to melt. Use a spoon or spatula to stir the two ingredients together thoroughly. The mixture should turn into a smooth, creamy texture. If necessary, microwave for an additional 10-15 seconds to fully melt the ingredients and make the mixture easier to stir.

Step 4: Pour the Mixture into the Pan

Once the peanut butter and icing mixture is well combined and smooth, pour it into your prepared baking pan. Spread the mixture evenly across the pan using a spatula to ensure a uniform layer. The mixture should be about 1-inch thick.

Step 5: Chill the Fudge

Place the baking pan in the fridge and allow the fudge to set for about 1 hour. During this time, the fudge will firm up and become solid enough to cut into neat squares. The chilling time is essential for getting the right texture and consistency.

Step 6: Slice and Serve

After an hour, remove the pan from the fridge. Use a sharp knife to cut the fudge into 16 equal pieces. The fudge should have a firm, smooth texture that’s easy to cut into clean squares. You can now serve and enjoy!

Helpful Tips for Success

  • Don’t skip the chill time: While it might be tempting to cut into the fudge before it sets, the chill time is essential for the texture. If you slice the fudge too soon, it will be too soft and may crumble.
  • Customize your fudge: If you want to add a bit of extra flavor or texture, try mixing in a small handful of chopped nuts or mini chocolate chips. Just be mindful that adding extras may increase the SmartPoints per serving, so track accordingly.
  • Store leftovers properly: This fudge can be stored in an airtight container in the fridge for up to a week. If you want to make it ahead of time for a party or gathering, it can be kept in the fridge for up to a week, making it a great make-ahead option.

Nutritional Breakdown (per serving)

Here’s an approximate nutritional breakdown for 1 serving (1 piece of fudge, assuming 16 servings per batch):

  • Calories: 115
  • Fat: 9g
  • Saturated Fat: 2.5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 4g
  • Sodium: 100mg
  • Cholesterol: 10mg

WW SmartPoints Breakdown

For those on the Weight Watchers (WW) program, the SmartPoints value of this fudge is optimized for both flavor and point-count:

  • Freestyle Points: 4 SmartPoints per serving
  • Blue Plan Points: 4 SmartPoints per serving
  • Green Plan Points: 5 SmartPoints per serving
  • Purple Plan Points: 4 SmartPoints per serving

Conclusion

This 2-Ingredient Peanut Butter Fudge is a perfect way to indulge in a sweet treat without breaking your Weight Watchers plan. With just a few simple ingredients and minimal effort, you can make a creamy, rich, and indulgent fudge that everyone in the family will love. Whether you’re enjoying a piece after dinner or serving it at a gathering, this fudge is sure to become a go-to recipe in your low-point arsenal.

Remember to stick to the suggested serving size of 16 pieces to keep your points in check and enjoy this treat without worry. With only 4 SmartPoints per serving on the Blue Plan, it’s a great option when you’re craving something sweet and need to stay on track with your WW goals.

Happy baking and enjoy your delicious, low-point peanut butter fudge!