Introduction:

When you’re craving something sweet yet healthy, a WW Strawberry Icebox Pie offers the perfect balance of indulgence and nutrition. This delicious dessert is made with fresh strawberries, a creamy filling, and a buttery, light crust. It’s ideal for anyone following the Weight Watchers (WW) program, as it’s not only refreshing and full of flavor, but it’s also optimized for low SmartPoints. Whether you’re hosting a dinner party, looking for a light summer dessert, or satisfying your sweet tooth, this dessert is sure to please.

This Strawberry Icebox Pie recipe is simple to prepare, requires no baking, and is perfect for those busy days when you want to impress with minimal effort. It’s an excellent choice for people following a WW lifestyle due to its low-calorie and low SmartPoint content. The pie can be served chilled, offering a refreshing burst of flavor that’s light yet satisfying.

In this recipe, we provide the ingredients, detailed instructions, nutritional information, and the SmartPoints value to ensure you’re staying on track with your Weight Watchers goals.

Ingredients for WW Strawberry Icebox Pie:

To make this Strawberry Icebox Pie, you’ll need the following ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs (you can use low-fat or reduced-sugar versions)
  • 2 tbsp light butter (melted)
  • 1 tbsp honey or a natural sweetener of your choice
  • Pinch of salt

For the strawberry filling:

  • 1 lb fresh strawberries (washed, hulled, and sliced)
  • 1/2 cup non-fat Greek yogurt (plain, unsweetened)
  • 1 cup fat-free whipped topping (you can use Cool Whip Light or a similar product)
  • 1/4 cup sugar substitute (like Stevia or your preferred sweetener)
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 packet unflavored gelatin (this helps the filling set)
  • 2 tbsp water (to dissolve the gelatin)

For garnish:

  • Fresh strawberry slices (to top the pie)
  • Fresh mint leaves (optional for garnish)

Instructions for Making WW Strawberry Icebox Pie:

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, honey, and a pinch of salt. Stir until the mixture is well combined and slightly moist.
  3. Press the mixture into the bottom of a pie dish (preferably a 9-inch pie pan) to form an even crust. Use the back of a spoon to compact the crumbs tightly.
  4. Bake the crust in the preheated oven for about 8-10 minutes, or until the crust turns a light golden brown. Remove from the oven and set aside to cool.

Step 2: Prepare the Strawberry Filling

  1. Dissolve the gelatin: In a small bowl, combine the unflavored gelatin with 2 tbsp water. Let it sit for a couple of minutes. Then, microwave it for 15-20 seconds to dissolve completely, and stir well.
  2. Blend the strawberries: In a blender or food processor, add the fresh strawberries and blend until smooth. If you prefer a chunkier texture, pulse lightly.
  3. Mix the filling ingredients: In a large mixing bowl, combine the Greek yogurt, fat-free whipped topping, sugar substitute, lemon juice, and vanilla extract. Stir until smooth and fully incorporated.
  4. Add the gelatin: Slowly pour the dissolved gelatin into the strawberry mixture while stirring constantly to ensure it mixes evenly.
  5. Fold in the pureed strawberries: Add the strawberry puree to the yogurt mixture and stir until everything is combined into a creamy, smooth filling.

Step 3: Assemble the Pie

  1. Pour the strawberry filling over the cooled graham cracker crust. Use a spatula to spread it out evenly.
  2. Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the filling to set and firm up, making it easy to slice and serve.

Step 4: Garnish and Serve

  1. Garnish the pie with fresh strawberry slices and a few mint leaves for a burst of color and extra flavor.
  2. Serve chilled and enjoy!

Nutritional Information (per serving):

Here’s the breakdown of the nutritional information for a single serving (assuming 8 servings per pie):

  • Calories: 170 kcal
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 75mg
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugars: 14g
  • Protein: 3g

Weight Watchers SmartPoints:

One serving of this WW Strawberry Icebox Pie is 4 SmartPoints. This makes it an ideal dessert choice if you’re on the WW program and want to satisfy your sweet cravings without using up too many points.

For those following the Green Plan, Blue Plan, or Purple Plan, this dessert remains a low SmartPoint treat, providing you with all the satisfaction of a sweet pie while keeping your points in check.

Why This Recipe Works for WW:

This Strawberry Icebox Pie is perfectly optimized for WW because it uses lower-fat ingredients, sugar substitutes, and fresh strawberries. By utilizing fat-free yogurt, sugar substitutes, and low-fat whipped topping, this dessert significantly reduces calories and fats, compared to traditional icebox pies that may use cream cheese or full-fat ingredients.

Additionally, using gelatin as a stabilizer helps set the pie without relying on excess sugar or fattening ingredients, while still achieving a satisfying texture. The graham cracker crust uses fewer ingredients but still provides the crispy, buttery foundation that pairs beautifully with the strawberry filling.

Expert Tips for a Perfect WW Strawberry Icebox Pie:

  1. Choose ripe strawberries: Make sure your strawberries are sweet and ripe for the best flavor. If strawberries are out of season, you can use frozen strawberries, just make sure to thaw them and drain any excess moisture before using them.
  2. Use a pre-made crust: If you’re short on time, feel free to use a pre-made low-fat graham cracker crust. Just ensure that the one you select fits within your WW points.
  3. Make ahead: This pie is perfect for prepping in advance! It sets beautifully overnight, making it an excellent choice for busy days or when entertaining.
  4. Custom toppings: If you’re feeling fancy, top your pie with a dollop of light whipped cream or some fresh berries for added freshness and flavor.

Serving Suggestions:

Serve this delicious Strawberry Icebox Pie as a refreshing dessert after a light meal. It pairs well with grilled chicken or fish for a healthy dinner option. For an extra indulgence, enjoy it with a hot cup of green tea or a refreshing glass of sparkling water with lemon.

Final Thoughts:

This WW Strawberry Icebox Pie is the perfect dessert to enjoy while staying on track with your Weight Watchers goals. It’s light, fresh, and satisfying, making it an excellent choice for anyone looking to indulge in a sweet treat without sacrificing their commitment to healthy eating. With only 4 SmartPoints per serving, it’s a dessert you can feel good about enjoying anytime.

Make sure to share this pie with your friends and family—they’ll be amazed by how delicious and healthy it is! This simple, yet flavorful pie is proof that healthy desserts can still be indulgent and satisfying.