This Garlic Flatbread is soft and pillowy, with a rich garlic butter flavor on top. It’s an easy-to-make bread that doesn’t require any fancy ingredients or equipment. The dough is simple, and the garlic butter topping makes it irresistible. You can bake or even cook it on the stovetop, making it a versatile and quick bread to prepare.

Ingredients (for 4 servings):

For the flatbread dough:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar

For the garlic butter topping:

  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley (optional)
  • Pinch of salt (to taste)

Instructions:

  1. Prepare the dough:
    In a medium-sized bowl, mix the flour, baking powder, and salt together. In a separate small bowl, combine the warm water, olive oil, and sugar. Add the wet ingredients to the dry ingredients and stir to form a dough. Knead the dough on a lightly floured surface for about 2-3 minutes, or until it’s smooth and elastic.
  2. Rest the dough:
    Cover the dough with a clean kitchen towel and let it rest for about 15 minutes to allow the gluten to relax and make the dough easier to work with.
  3. Make the garlic butter:
    While the dough is resting, melt the butter in a small bowl. Add the minced garlic and a pinch of salt to the melted butter, then stir in the chopped parsley if using. Set aside.
  4. Roll out the dough:
    After the dough has rested, divide it into 4 equal portions. Roll each portion into a ball, then flatten each ball into a thin circle or oval shape, about 1/4-inch thick.
  5. Cook the flatbreads:
    • Option 1: Stovetop method: Heat a large non-stick skillet or griddle over medium heat. Place one flatbread in the hot pan and cook for 2-3 minutes on each side, or until golden brown spots form and the flatbread puffs up slightly. Repeat for the remaining pieces of dough.
    • Option 2: Oven method: Preheat your oven to 475°F (245°C). Place the flatbreads on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until lightly golden.
  6. Add the garlic butter:
    Once the flatbreads are cooked, brush them immediately with the garlic butter mixture, making sure to cover the top evenly.
  7. Serve:
    Serve the garlic flatbread warm as a side dish, with dips, or just enjoy it on its own.

Nutrition (Per Serving):

(Assuming 4 servings)

  • Calories: 180 kcal
  • WW Points: 5 points (on most WW plans, may vary depending on the exact ingredients used)
  • Protein: 3g
  • Carbohydrates: 24g
  • Fat: 8g
  • Fiber: 1g
  • Sugar: 1g

This Garlic Flatbread is the perfect accompaniment to dishes like curries, salads, or pasta, and is especially delicious with dips like hummus or tzatziki.