This creamy, chocolatey treat is perfect for satisfying your sweet tooth while keeping things light. Using sugar-free, fat-free pudding mix and unsweetened almond milk, this pudding recipe comes in at just 1 WW point per serving, making it a guilt-free dessert. Plus, it’s quick to prepare and can be enjoyed chilled for a refreshing snack or after-meal treat.

Ingredients:

  • 1 package (1.4 oz) sugar-free, fat-free chocolate instant pudding mix
  • 2 cups unsweetened almond milk (or any low-calorie milk alternative)
  • 1 tsp vanilla extract (optional, for extra flavor)

Instructions:

  1. In a medium bowl, whisk together the pudding mix and almond milk until fully combined.
  2. Continue whisking for about 2 minutes until the pudding thickens up.
  3. Stir in the vanilla extract if using, for an added burst of flavor.
  4. Cover and refrigerate the pudding for 5-10 minutes, or until it reaches your desired consistency.
  5. Serve chilled and enjoy your low-point chocolate dessert!

Nutrition Information (per serving):

  • Calories: ~60
  • Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugars: 6g
  • Protein: 1g

WW Points (per serving): 1 Point

Tips & Variations:

  • If you’d like, you can add a small dollop of fat-free whipped topping or fresh berries for a little extra flair, though this may slightly adjust the points.
  • Feel free to experiment with other sugar-free, fat-free pudding flavors like vanilla or butterscotch!