Looking for a quick, flavorful, and creamy dish that you can make in one pot? This One Pot Creamy Garlic Shrimp is the perfect solution! With just a few simple ingredients, you can create a delicious and satisfying meal that feels indulgent but is surprisingly light. It’s perfect for a busy weeknight dinner, but elegant enough for a special occasion!

Why You’ll Love This Recipe:

  • Quick and Easy: Ready in under 30 minutes, this meal comes together with minimal effort.
  • One Pot: No need for multiple pans—everything cooks in one skillet for easy cleanup.
  • Creamy and Flavorful: Rich, garlicky sauce with just the right amount of creaminess and a burst of flavor from fresh herbs.
  • Customizable: You can adjust the ingredients to your liking, adding vegetables or using your favorite spices.

Ingredients:

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup low-sodium chicken broth (or vegetable broth)
  • 1/2 cup light cream or half-and-half (or use heavy cream for a richer sauce)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon dried basil (or fresh basil if available)
  • 1/2 teaspoon dried thyme (optional)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (for garnish)
  • 1 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions:

  1. Prepare the Shrimp: Pat the shrimp dry with a paper towel to remove any excess moisture. Season with a pinch of salt and pepper.
  2. Cook the Shrimp: Heat olive oil over medium-high heat in a large skillet. Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.
  3. Make the Garlic Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic. Add the chicken broth and bring it to a simmer, scraping the bottom of the pan to release any browned bits.
  4. Add Cream and Seasonings: Stir in the light cream, lemon juice, basil, thyme, and red pepper flakes (if using). Allow the sauce to simmer for 3-5 minutes until it thickens slightly.
  5. Finish the Dish: Return the cooked shrimp to the skillet and stir to coat the shrimp in the creamy sauce. Add the grated Parmesan cheese and stir until it melts into the sauce, creating a smooth, creamy texture. Adjust seasoning with salt and pepper as needed.
  6. Serve: Garnish with freshly chopped parsley and additional Parmesan if desired. Serve immediately over pasta, rice, or a bed of vegetables.

Tips and Variations:

  • For a lower-carb version: Serve the shrimp over cauliflower rice or zucchini noodles.
  • Add Vegetables: Feel free to add spinach, asparagus, or mushrooms when cooking the garlic for extra flavor and nutrients.
  • Spicy Option: Add more red pepper flakes or even a diced jalapeño if you prefer some heat in the dish.
  • Creamy Alternative: If you prefer a richer sauce, you can use heavy cream instead of light cream or half-and-half.

Nutrition Information (Approximate):

  • Calories: 300-350 per serving (depending on ingredients used)
  • Protein: 30-35g
  • Fat: 20-25g
  • Carbs: 5-8g (if served without pasta)

Why It’s Perfect for You:

This One Pot Creamy Garlic Shrimp is a wonderful dish for those following a variety of dietary plans, from low-carb to low-calorie, and even gluten-free. It’s quick, satisfying, and rich in protein, making it a great weeknight dinner or even meal prep option. Plus, the creaminess of the sauce will satisfy your comfort food cravings without all the extra calories.