Craving a warm, gooey chocolate chip mug cake but don’t want to spend time in the kitchen? This easy, banana-sweetened, no-sugar-added mug cake is the perfect solution! Ready in just minutes, it’s the perfect dessert when you’re in the mood for something homemade but quick. Plus, at only 2 Weight Watchers points, you can indulge without guilt!

Ingredients:

  • 1 tablespoon I Can’t Believe It’s Not Butter
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • 2 tablespoons mashed banana (about ⅛ cup)
  • 1 tablespoon cacao powder
  • 16 Lily’s Chocolate Style Baking Chips

Instructions:

  1. In a medium-sized microwave-safe mug, microwave the butter for about 30 seconds or until melted. Let it cool for 30 seconds to 1 minute.
  2. Add the egg and vanilla extract to the mug and whisk until smooth.
  3. Stir in the mashed banana, cacao powder, and chocolate chips until fully combined.
  4. Microwave the mug on high for 1 minute, or until the cake has risen and is cooked through.
  5. Let the cake cool for a moment and enjoy your gooey, chocolatey treat!

This Gooey Chocolate Chip Mug Cake is rich, satisfying, and easy to make. You can even customize it by adding your favorite berries, nut butter, or different types of chocolate chips. Whether you need a quick snack or a sweet end to your meal, this mug cake is the perfect fix.

Pro Tip: Pair it with a cup of tea or coffee for an extra cozy treat!

At just 2 Weight Watchers points, it’s a dessert you can feel good about. Enjoy!

Nutrition (per serving):

  • Calories: 180
  • Protein: 4g
  • Carbs: 16g
  • Fat: 12g
  • Fiber: 3g
  • Weight Watchers Points: 2

This delicious mug cake packs in a satisfying amount of flavor and texture, all while keeping things light and easy on your points. It’s the perfect treat for when you want something indulgent but don’t want to spend time baking!