Introduction:

When you’re following a Weight Watchers (WW) plan or a keto lifestyle, satisfying your sweet tooth while staying on track with your nutrition goals can feel like a challenge. However, with the WW Double Layer Cheesecake Fat Bombs, you don’t have to compromise! These delectable treats offer a creamy, rich cheesecake base topped with a luscious chocolate layer, delivering both flavor and a satisfying, filling snack without derailing your diet. Whether you’re following the WW program or simply looking for a low-carb treat, these fat bombs are the perfect indulgence.

The beauty of these WW Double Layer Cheesecake Fat Bombs lies in their simplicity and versatility. The cheesecake filling is creamy and tangy, balanced by the rich chocolate top, creating the perfect combination of flavors and textures. Plus, these fat bombs are made with ingredients that are naturally low in carbs, making them ideal for those following a keto, low-carb, or Weight Watchers plan. They also fit seamlessly into a balanced meal prep routine, offering you a quick, nutritious, and satisfying snack to keep you on track throughout your day.

With just a few basic ingredients and minimal preparation time, you’ll have a batch of these fat bombs ready to enjoy, whether as a snack, dessert, or a quick energy boost to power you through the afternoon. And with only 3 WW SmartPoints per serving, they make for a guilt-free indulgence that won’t affect your progress.

Nutritional Information (Per Fat Bomb):

  • Calories: 180 kcal
  • Total Fat: 17g
  • Saturated Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 60mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Net Carbs: 2g
  • Protein: 2g
  • WW SmartPoints: 3 points (per fat bomb)

Ingredients:

The ingredients used in these WW Double Layer Cheesecake Fat Bombs are carefully selected to keep the carb count low while offering richness and satisfaction. Here’s what you’ll need:

For the Crust:

  • 1 cup almond flour – A great low-carb alternative to regular flour, providing a nutty flavor and texture.
  • 1/4 cup melted butter (unsalted) – Adds richness and helps bind the crust together.
  • 1 tablespoon erythritol – A keto-friendly sweetener that mimics the sweetness of sugar without adding carbs.
  • 1/2 teaspoon vanilla extract – A little vanilla adds depth to the crust’s flavor.
  • Pinch of salt – Enhances the overall flavor and balances the sweetness.

For the Cheesecake Filling:

  • 8 oz cream cheese, softened – Cream cheese gives the filling its rich, smooth texture.
  • 1/4 cup melted butter – Adds creaminess and helps thicken the filling.
  • 1/4 cup erythritol – Sweetens the filling without increasing the carb count.
  • 2 tablespoons coconut oil, melted – Provides healthy fats and helps firm up the cheesecake layer.
  • 1 teaspoon vanilla extract – Adds a subtle flavor to complement the richness of the cream cheese.

For the Chocolate Layer:

  • 1/4 cup coconut oil, melted – Coconut oil adds richness and helps the chocolate layer solidify when frozen.
  • 2 tablespoons cocoa powder (unsweetened) – The cocoa powder provides that deep, chocolatey flavor.
  • 2 tablespoons erythritol – Sweetens the chocolate without the added carbs.

Optional Garnishes:

  • Shredded coconut – For a tropical touch.
  • Cacao nibs – For a crunchy texture and a more intense chocolate flavor.

Kitchen Tools Needed:

To make these WW Double Layer Cheesecake Fat Bombs, you’ll need a few essential tools to help with preparation and assembly:

  • 12-cup silicone mold or paper-lined cupcake pan – This helps portion out the fat bombs and ensures easy removal after freezing.
  • Electric mixer – For efficiently mixing the cheesecake filling.
  • Medium bowls – For mixing the ingredients for each layer.
  • Oven – For baking the crust.
  • Freezer – To firm up the layers and ensure the fat bombs hold their shape.
  • Measuring spoons and cups – For accurate measurement of ingredients.
  • Spoon – For scooping and spreading the chocolate layer.

Instructions:

Step 1: Preheat the Oven and Prepare the Molds

Start by preheating your oven to 350°F (175°C). Prepare your molds by using a 12-cup silicone mold or a cupcake pan lined with paper liners. This will help ensure the fat bombs don’t stick and make for easy removal when they’re done freezing.

Step 2: Make the Crust

In a medium-sized bowl, combine the following crust ingredients:

  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1 tablespoon erythritol
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Stir the mixture until all ingredients are thoroughly combined, and the dough holds together. Using a tablespoon, scoop heaping portions of the mixture and press them gently into the bottom of each mold or paper-lined cupcake cup. Press firmly to create a solid crust layer. Be sure the crust is evenly distributed across the bottom of each mold.

Step 3: Bake the Crust

Place the crusts in the preheated oven and bake for about 8 minutes or until golden brown. This step helps firm up the crust and gives it a nice, slightly crispy texture. Once baked, remove the crusts from the oven and allow them to cool completely. It’s crucial that the crusts are cool before adding the cheesecake filling to ensure the layers don’t blend together.

Step 4: Prepare the Cheesecake Filling

While the crust is cooling, begin making the cheesecake filling. In a medium-sized bowl, add the following ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup melted butter
  • 1/4 cup erythritol
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract

Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until the ingredients are fully incorporated and the mixture is smooth and creamy. The mixture should have a thick, spreadable consistency. Once ready, spoon the cheesecake filling onto the cooled crusts, dividing it evenly between each mold.

Step 5: Freeze the Cheesecake Base

After the filling is spooned into each mold, place the tray in the freezer and allow the cheesecake base to freeze for about 20 minutes, or until it is firm to the touch. This helps create a solid layer that will hold up when you add the chocolate layer.

Step 6: Prepare the Chocolate Layer

While the cheesecake base is freezing, prepare the chocolate layer. In a medium-sized bowl, combine the following ingredients:

  • 1/4 cup coconut oil, melted
  • 2 tablespoons cocoa powder
  • 2 tablespoons erythritol

Stir the ingredients together until the mixture is smooth and well combined. The chocolate mixture should have a glossy texture once the ingredients are fully dissolved.

Step 7: Add the Chocolate Layer

Once the cheesecake layer is firm, take the tray out of the freezer and spoon the chocolate mixture over the top of the cheesecake base. Use the back of the spoon to spread the chocolate evenly over the filling. The chocolate layer should completely cover the cheesecake layer. If you like, you can sprinkle a few shredded coconut or cacao nibs on top for extra flavor and texture.

Step 8: Freeze Until Firm

Return the tray to the freezer and allow the fat bombs to freeze for about 3-4 hours, or until they are fully set. This ensures the chocolate layer is firm and that the fat bombs hold their shape when removed from the mold.

Step 9: Remove and Serve

Once fully frozen, gently remove the fat bombs from the silicone mold or peel off the paper liners. The fat bombs should come out easily and hold their shape perfectly. Serve immediately, or store them in an airtight container in the freezer for up to 2-3 weeks. Enjoy them as a snack, dessert, or a quick energy boost throughout the day.

Tips for Success:

  1. Consistency of the Cheesecake Layer: If the cheesecake filling is too runny, you can add more cream cheese or coconut oil to thicken it up. The mixture should be smooth but firm enough to hold its shape when frozen.
  2. Adjust Sweetness: Depending on your taste, you can adjust the amount of erythritol or use a different sweetener, such as stevia, monk fruit, or a combination of your preferred keto-friendly sweeteners. Always taste the filling before freezing to make sure it’s sweet enough.
  3. Flavor Variations: You can add a few different flavorings to the cheesecake layer, such as lemon zest, cinnamon, or pumpkin spice for a unique twist. Just be sure to adjust the amounts to taste.
  4. Freezer Time: Make sure you allow enough time for the fat bombs to freeze completely. If they’re not fully set, they may not hold together properly when you remove them from the mold.
  5. Storage: Store these fat bombs in an airtight container in the freezer. They’ll last for up to 2-3 weeks and will stay fresh and firm as long as they remain frozen.

Nutritional Benefits:

These WW Double Layer Cheesecake Fat Bombs are a powerhouse of healthy fats and protein while being low in carbs. Here are some key nutritional benefits:

  • Low-Carb and Keto-Friendly: With only 2g of net carbs per serving, these fat bombs fit seamlessly into any low-carb or keto diet.
  • Rich in Healthy Fats: The combination of coconut oil, butter, and cream cheese makes these fat bombs rich in healthy fats, which help provide energy and keep you feeling full longer.
  • Protein-Packed: The cream cheese and almond flour contribute a moderate amount of protein, making them a satisfying snack that supports muscle maintenance and repair.
  • Guilt-Free Indulgence: The sweet, creamy layers provide the perfect amount of indulgence without the guilt of consuming sugar or refined carbohydrates.

Conclusion:

These WW Double Layer Cheesecake Fat Bombs are the perfect treat for anyone looking to satisfy their sweet tooth while sticking to a low-carb or Weight Watchers plan. Whether you’re following the WW program or just seeking a healthier alternative to traditional desserts, these fat bombs hit all the right notes. With their rich, creamy cheesecake filling and decadent chocolate topping, these fat bombs offer an indulgent, yet guilt-free, snack that you can enjoy any time.

At just 3 WW SmartPoints per fat bomb, these treats are perfect for anyone looking to indulge in something sweet without compromising their diet. Whether you enjoy them as an afternoon pick-me-up, a dessert after dinner, or even as a snack before a workout, these fat bombs are sure to become a staple in your keto or Weight Watchers-friendly recipe rotation.

With minimal ingredients, simple preparation, and a rich, satisfying flavor, WW Double Layer Cheesecake Fat Bombs are the ultimate low-carb, high-fat treat. Enjoy them as part of your healthy eating routine today!