🥗✨ Zero Point Celery Salad ✨🌿

This light, crunchy, and refreshing Zero Point Celery Salad is packed with flavor and perfect for a guilt-free side dish or snack. It’s crisp, zesty, and comes together in minutes!

Ingredients (Serves 4):

  • 4 cups celery, thinly sliced (include some leaves for added flavor)
  • 1/2 cup red onion, thinly sliced (optional)
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1 garlic clove, minced
  • 1/2 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1/4 tsp red chili flakes (optional, for a bit of heat)

Instructions:

Step 1: Prep the Vegetables

  1. Wash and thinly slice the celery and red onion.
  2. Chop the parsley.

Step 2: Make the Dressing

  1. In a small bowl, whisk together:
    • Lemon juice
    • Minced garlic
    • Dijon mustard
    • Salt and pepper
    • (Optional) Red chili flakes for a spicy kick.

Step 3: Combine and Toss

  1. In a large mixing bowl, combine the celery, red onion, and parsley.
  2. Pour the dressing over the salad and toss until evenly coated.

Step 4: Chill and Serve

  1. Cover and refrigerate for at least 15 minutes to let the flavors meld.
  2. Serve cold and enjoy this crisp, zero-point salad!

Tips:

  • Add Extra Crunch: Toss in thinly sliced radishes or cucumbers for variety.
  • Boost Flavor: Sprinkle with a dash of celery seed or fresh dill.
  • Optional Topping: Add 1 tbsp of grated parmesan cheese (adds minimal points).

Nutritional Info (Per Serving):

  • Calories: ~20
  • Protein: 1g
  • Carbs: 4g
  • Fat: 0g
  • WW Points: 0

This Zero Point Celery Salad is a simple and refreshing addition to any meal, or it can be enjoyed as a light snack! 🥗💚